BREAKFAST GRILLED CHEESE MELT
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg
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Hayden Naryan
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything to write home about.
Mathias Kwami Sosu
[email protected]I would not recommend this sandwich to anyone.
Md Maruf Islam Rafi
[email protected]This sandwich was a waste of time. It was bland and boring.
Ramzan Watto
[email protected]I was disappointed with this sandwich. The cheese wasn't melted all the way and the bread was too soggy.
Rochelle skipper
[email protected]The sandwich was good, but it wasn't anything special. I've had better grilled cheese sandwiches.
Mir Faizan
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Areeb Rasheed
[email protected]I'm not a fan of eggs, so I left them out of my sandwich. It was still delicious!
Godwin Larry
[email protected]This sandwich was a great way to start my day! The combination of cheese, bacon, and eggs was perfect.
Md Mr
[email protected]I'm a big fan of grilled cheese sandwiches, and this one did not disappoint! The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Inaya Sayed
[email protected]This sandwich was easy to make and it was delicious! I will definitely be making it again.
Md Akhter Hosun Saydi
[email protected]I'm not a big fan of bacon, so I left it out of my sandwich. It was still delicious, but I think it would have been even better with the bacon.
Bikesh Lama Official
[email protected]This sandwich was delicious! I used sharp cheddar and mozzarella cheese, and the combination was perfect. The bacon added a nice smoky flavor.
Mister Silver
[email protected]I made this sandwich for my husband and he loved it! He said it was the best grilled cheese sandwich he's ever had.
stephen hardin
[email protected]This sandwich was a hit with my whole family! The kids loved the gooey cheese and the crispy bacon. I liked that it was a quick and easy meal to make.
Jutt Yaar
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was really good! The cheese was melted and gooey, and the bacon added a nice smoky flavor.
Ali Enterprises
[email protected]This sandwich was so easy to make and it was delicious! I used sourdough bread and it was the perfect choice. The cheese was melted and gooey and the bacon was crispy. I will definitely be making this again.
KADIM 2345
[email protected]I followed the recipe exactly and my sandwich turned out perfectly. The cheese was melted and gooey, the bread was crispy, and the bacon was cooked just the way I like it.
Malak Nimat
[email protected]This breakfast grilled cheese melt was an absolute delight! The combination of sharp cheddar, gooey mozzarella, and crispy bacon was perfect. The bread was perfectly toasted and the whole sandwich was cooked to perfection. I will definitely be making