LEMON LUST
Favorite from C. Wecker
Provided by mary Armstrong
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
- 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
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Maddi Max
[email protected]I'm not usually a fan of lemon desserts, but this one was a pleasant surprise. The lemon flavor was subtle and not overpowering, and the creamy filling was delicious. I would definitely make this again.
Almaz Biruk
[email protected]This was the perfect dessert to end a summer meal. The lemon flavor was light and refreshing, and the crust was perfectly flaky. I would definitely recommend this recipe.
Ahmadjutt Ahmadjutt
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy filling. I will definitely be making this again.
keenya davis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family and friends love it, and I always get rave reviews. Thanks for sharing such a great recipe!
Bandile Bandile
[email protected]I love lemon desserts, and this one is definitely a new favorite. The combination of sweet and tangy flavors is perfect, and the creamy filling is to die for. I highly recommend this recipe!
finwey doggy
[email protected]This was my first time making a lemon lust dessert, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Chandler Langermann
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon zest to the filling. Otherwise, this is a perfect recipe for a light and refreshing dessert.
Vinnie Zechella
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
mukhtar yau
[email protected]I'm not usually a fan of lemon desserts, but this one was a pleasant surprise. The lemon flavor was subtle and not overpowering, and the creamy filling was delicious. I would definitely make this again.
Sondos Hany
[email protected]This was the perfect dessert to end a summer meal. The lemon flavor was light and refreshing, and the crust was perfectly flaky. I would definitely recommend this recipe.
Edith Dofa
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy filling. I will definitely be making this again.
Ihor Brutkovskyy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family and friends love it, and I always get rave reviews. Thanks for sharing such a great recipe!
Warda said
[email protected]I love lemon desserts, and this one is definitely a new favorite. The combination of sweet and tangy flavors is perfect, and the creamy filling is to die for. I highly recommend this recipe!
RENAFLOR BADE
[email protected]This was my first time making a lemon lust dessert, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Yangintsikelelo Klaas
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon zest to the filling. Otherwise, this is a perfect recipe for a light and refreshing dessert.
Nishant Khatri
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Mae Tall
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy filling. I will definitely be making this again.
Rajwant Kaur
[email protected]I've never been a huge fan of lemon desserts, but this recipe changed my mind. The lemon flavor was light and refreshing, not overpowering at all. The crust was perfectly flaky and buttery. I would definitely recommend this recipe to anyone looking f
Saveen Maduranga
[email protected]This lemon lust recipe was an absolute delight! The combination of sweet and tangy flavors was perfectly balanced, and the creamy filling was simply divine. I followed the recipe exactly, and it turned out flawlessly. My family and friends raved abou