BREAKFAST GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
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Bryan Selvidge
[email protected]I thought these grits were just okay. They were a little bland for my taste, and I didn't really like the texture. I think I'll stick to oatmeal in the future.
Usha 123
[email protected]These grits were amazing! I've never had grits before, but I'm definitely a fan now. They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recipe again!
Kubo TV
[email protected]I'm not a big fan of grits, but I thought this recipe was pretty good. The grits were creamy and flavorful, and the cheese and eggs added a nice touch. I would definitely make this recipe again.
Star Boy
[email protected]These grits were delicious! I loved the cheesy flavor and the addition of the bacon and eggs. I will definitely be making this recipe again!
Hamdi Abdala
[email protected]I didn't have any bacon, so I used sausage instead. It was still really good!
Hadi Mobiles
[email protected]The grits were a little bland. I think I should have added more salt and pepper.
Pisica Anise Damiana
[email protected]These grits were amazing! I've never had grits before, but I'm definitely a fan now. They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recipe again!
Naeem Elahi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! These grits were delicious! They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recip
Rashed Behrooz
[email protected]These grits were so good! I loved the creamy texture and the cheesy flavor. The bacon and eggs were also a great addition. I will definitely be making this recipe again!
Essay Manny
[email protected]I've made this recipe several times now, and it's always a hit. The grits are always cooked perfectly, and the cheese and butter give them a rich, flavorful taste. I also love the addition of the bacon and eggs. This is a great recipe for a quick and
JaQuan Marshall
[email protected]These grits were amazing! I've never had grits before, but I'm definitely a fan now. They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recipe again!
Abby Mata
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! These grits were delicious! They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recip
shohag rahman
[email protected]These grits were so good! I loved the creamy texture and the cheesy flavor. The bacon and eggs were also a great addition. I will definitely be making this recipe again!
Ronnie promise K
[email protected]I've made this recipe several times now, and it's always a hit. The grits are always cooked perfectly, and the cheese and butter give them a rich, flavorful taste. I also love the addition of the bacon and eggs. This is a great recipe for a quick and
Brielle Butler
[email protected]These grits were amazing! I've never had grits before, but I'm definitely a fan now. They were creamy and cheesy, and the bacon and eggs added a nice touch of flavor. I will definitely be making this recipe again!
Jay Talley
[email protected]I made these grits for breakfast this morning, and they were delicious! The grits were cooked perfectly, and the cheese and butter gave them a rich, creamy flavor. I also liked the addition of the eggs and bacon. This is a great recipe for a hearty a
Work Phone
[email protected]This was my first time making grits, and I was really impressed with how easy it was. The recipe was simple to follow, and the grits turned out great. They were creamy and flavorful, and I loved the addition of the cheese and butter. I will definitel
Tamara Lothian
[email protected]I've been looking for a good grits recipe for a while, and this one is definitely a keeper. The grits were cooked perfectly, and the cheese and butter gave them a rich, flavorful taste. I also liked the addition of the eggs and bacon. Will definitely
Shopna rani
[email protected]These grits were creamy, cheesy, and satisfying. I loved the addition of bacon and green onions, and the eggs added a nice touch of protein. I will definitely be making this recipe again!