BREAKFAST GRITS FROM SO DELICOUS®
Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
- Add corn kernels. Continue cooking for another 5 minutes.
- Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
- Garnish with sundried tomatoes, avocado slices, and the reserved chive.
- Serve with your favorite hot sauce.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g
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wugokwe gongu
[email protected]Overall, these grits were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Warren Paschal
[email protected]These grits were a little too salty for my taste. I think I'll use less salt next time.
Jess Benford
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy and bland. I'll have to try again.
Afzalali Buriro
[email protected]These grits are the perfect way to start my day. They're hearty, filling, and delicious.
Sarah Collison
[email protected]I'm a grits connoisseur and these are some of the best I've ever had. The texture was perfect and the flavor was amazing.
Juan Espinosa
[email protected]I made these grits for my family and they all loved them! Even my picky kids ate them all up.
Nadia Naima
[email protected]These grits were life-changing.
Salee Afghan
[email protected]Meh.
Casimir Stephano
[email protected]Amazing!
Makynzi Abney
[email protected]These grits were the best I've ever had! I'll definitely be making them again and again.
Fatiema Pelles
[email protected]The grits were a little too watery for me. I think I'll use less liquid next time.
RoomyShadows
[email protected]These grits were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Chukwuemeka Christopher
[email protected]I'm not a big fan of grits, but these were actually really good! The cheese and bacon really made them.
Thandwa Mkhwanazi
[email protected]The grits were easy to make and turned out perfectly! I will definitely be making these again.
Sara Estrada
[email protected]These grits were creamy and delicious! I loved the addition of cheese and bacon. They were the perfect comfort food for a cold morning.