Best 3 Breakfast Grits From So Delicous Recipes
Are you looking for a delectable breakfast recipe that will add a touch of Southern charm to your morning routine? Look no further than So Delicious Breakfast Grits! These creamy, flavorful grits are a hearty and satisfying meal that's sure to become a family favorite. Made with whole grain corn grits, fresh milk, and a touch of salt, these grits offer a delightful balance of textures and flavors that will tantalize your taste buds. Whether you prefer them plain, topped with butter and syrup, or loaded with your favorite savory toppings, So Delicious Breakfast Grits are the perfect way to start your day.
Let's cook with our recipes!
BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
BREAKFAST GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
BREAKFAST GRITS
Steps:
- Enjoy.
Nutrition Facts : Calories 179 kcal, Carbohydrate 15 g, Cholesterol 32 mg, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, Sodium 348 mg, Sugar 9 g, Fat 12 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
Tips:
- Use the right type of grits. Quick-cooking grits are the most common type and cook in about 5 minutes. Regular grits take longer to cook, about 20 minutes, but they have a more creamy texture.
- Use flavorful ingredients. The liquid you use to cook the grits is a great opportunity to add flavor. You can use water, milk, or broth. If you're using water, you can add a little salt or butter to taste. If you're using milk, you can add a little sugar or honey. And if you're using broth, you can add some herbs or spices.
- Don't overcook the grits. Overcooked grits are gummy and unpleasant. Cook them according to the package directions, or until they are tender but still have a slight bite to them.
- Serve the grits with your favorite toppings. Grits are a versatile dish that can be served with a variety of toppings. Some popular options include butter, salt and pepper, cheese, bacon, eggs, and fruit.
Conclusion:
Grits are a delicious and easy-to-make breakfast option. They can be cooked in a variety of ways, and they can be served with a variety of toppings. Whether you like them plain or dressed up, grits are sure to please everyone at the table.
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