GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Sueie
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and prepare twelve muffin cups.
- In a bowl sift together, flour, ginger, baking powder and baking soda.
- In a small bowl whisk together egg and golden syrup until combined.
- In a large bowl beat together butter and sugar until light and fluffy.
- Beat in flour and egg and egg mixtures until just combined and stir in dates.
- Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.
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Jim Craghead
[email protected]I love these muffins! They are so moist and flavorful.
Nobi Mia
[email protected]These muffins are the perfect fall treat! The ginger and date flavors are warm and comforting.
Rebecca Telling
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste amazing.
Kaliq Freemabn
[email protected]These muffins are delicious! The ginger and date flavors are perfect together.
hamad ahmad
[email protected]I love these muffins! They are so easy to make and they taste amazing.
Sanjim Dewan
[email protected]These muffins are the perfect way to start my day! They are so moist and flavorful.
Szabina Németh
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Shani Abbasi
[email protected]These muffins are delicious! I love the combination of ginger and dates.
Misozi Chin'goma
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste amazing.
Ashish Chy
[email protected]These muffins are the perfect fall treat! The ginger and date flavors are warm and comforting, and the muffins are moist and fluffy.
Michelle Kincaid
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and turned out perfectly.
Gary lynn Collins
[email protected]These muffins were absolutely delicious! The ginger and date combination was perfect, and the muffins were moist and fluffy. I will definitely be making these again.