BREAKFAST IN A CORN MUFFIN
This has scrambled eggs and sausage mixed right into corn muffins. It's from Taste of Home magazine, altered a bit to suit our tastes.
Provided by Recipe Reader
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.
- In a bowl, whisk eggs well and season with salt and pepper.
- In a skillet, melt butter and add eggs. Cook and stir over medium heat until eggs are thickened and no liquid egg remains. Be sure to break up the eggs so they will be distributed through all the muffins.
- In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk.
- Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter.
- Fill muffin cups 2/3 full.
- Bake 15 minutes, or until a toothpick inserted in center comes out clean.
- Let cool in pan 5 minutes before removing.
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Ixa
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
tyrique tv
[email protected]These muffins were delicious! I love the combination of cornmeal and blueberries.
ErickPlaysRB
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Uyanda Mbeki
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Travis Mitchell
[email protected]These muffins were easy to make and tasted delicious. I especially liked the addition of the cornmeal, which gave them a nice texture.
Niza Sichula
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful. I'll definitely be making these again soon.
Nathan Gonzales
[email protected]These muffins were a little dry for my taste, but they were still good. I think I'll try adding some extra butter or milk to the batter next time.
Arrman Hoshen
[email protected]I've made these corn muffins several times now and they're always a favorite. They're so versatile - I've added different mix-ins like blueberries, chocolate chips, and even corn kernels. They always turn out great!
charles steinlage
[email protected]These muffins were easy to make and tasted great! I added some chopped bacon and cheese to the batter and they were a hit with my kids.
Fathima Sayed
[email protected]I made these corn muffins for breakfast this morning and they were perfect! They were light and fluffy, with just the right amount of sweetness.
raja Shairyar
[email protected]These corn muffins were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.