PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
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Lungile Primrose
[email protected]This dish was easy to make and very flavorful. I used imitation crab and it was still delicious. I will definitely be making this again.
Zienab Salama
[email protected]This casserole was delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
toufik hasan
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Abdul Hay
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Boddy mashage Center in Nepal
[email protected]This dish was easy to make and very flavorful. I used imitation crab and it was still delicious. I will definitely be making this again.
Majno Bhai
[email protected]This casserole was delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Raysa JannatunR
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Dorcas Ima
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Asfandiyar Khan
[email protected]This dish was easy to make and very flavorful. I used imitation crab and it was still delicious. I will definitely be making this again.
Rahena Begum
[email protected]This casserole was delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sayed zobir
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Kids Smith.
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Stanley Chibueze
[email protected]This dish was easy to make and very flavorful. I used imitation crab and it was still delicious. I will definitely be making this again.
Nanono Ruth
[email protected]I was skeptical about this recipe because I'm not a huge fan of crab, but I was pleasantly surprised! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fida Sageer
[email protected]This casserole was amazing! I used fresh crab and it was so flavorful. The sauce was creamy and cheesy and the pasta was cooked perfectly. I will definitely be making this again.
Malik Wajahat
[email protected]I made this dish last night and it was delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Shahzada Mubashir
[email protected]This pasta crab casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.