BREAKFAST LASAGNA
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.
Provided by Ree
Categories Main Dish Recipes Casserole Recipes
Time 53m
Yield 8
Number Of Ingredients 11
Steps:
- Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
- Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
- Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 51.7 g, Cholesterol 163.4 mg, Fat 7.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 402.8 mg, Sugar 25.2 g
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Mar Ador
[email protected]This was a waste of time and ingredients.
J R Campbell
[email protected]I'm not sure I would make this again.
RA Antor
[email protected]This recipe has potential, but it needs some tweaking.
Madu Ambimbola
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Albree Vivos 25
[email protected]I would have liked more cheese in the filling.
Nomzamo Mabuya
[email protected]This recipe was more work than I expected.
Jude Precious
[email protected]The bread cubes were a bit dry.
Mehedi Munna
[email protected]This was a bit too eggy for my taste.
Ahmad Jusee
[email protected]I love that this recipe can be customized to your own liking.
Tanite Bida
[email protected]This breakfast lasagna is perfect for a lazy weekend morning.
Janet Llewellyn
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Terius Verastegui
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Malik Ahsan Malik
[email protected]I added some chopped spinach and mushrooms to the filling and it was delicious!
Mackaelyn Turpin
[email protected]This was a great way to use up leftover sausage and bread.
Rhiannon Helm
[email protected]I'm not a huge fan of lasagna, but this breakfast version was really good. The flavors were great and it was really easy to make.
kokomi wanter
[email protected]This was so easy to make and so delicious! I will definitely be making it again.
Elwell Zomba
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Abdulkabir Fatimah Ifedolapo
[email protected]This breakfast lasagna was a hit with my family! The layers of eggs, cheese, and sausage were perfect, and the bread cubes added a nice touch of texture.