EASY CHEESY VEGETABLE CHOWDER
Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.
Provided by Belinda Duke
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
- Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
- Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 18.5 g, Cholesterol 53.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 10.9 g, Sodium 1259.3 mg, Sugar 5.9 g
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Fortune Nsaka
[email protected]This was an easy and delicious recipe. I will definitely make it again.
Nicole Chambers
[email protected]This chowder is a must-try for any chowder lover.
Sam Goyo
[email protected]I'll be making this chowder again and again. It's a new family favorite.
Jayden Meyer
[email protected]I would definitely recommend this recipe to anyone who loves chowder.
Missy Bennett
[email protected]This was the best chowder I've ever had. The vegetables were cooked perfectly and the broth was so creamy and flavorful.
Nurha Nambogo
[email protected]I made this chowder for my potluck and it was a huge success. Everyone raved about how delicious it was.
Aman Ulla
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Aderonke Odufuye
[email protected]I'm hosting a party next week and I'm definitely going to make this chowder. It's sure to be a hit with my guests.
Srey Pic Deth
[email protected]My kids loved this chowder! They ate it all up without any complaints.
Chukwu Chidera
[email protected]This was a quick and easy meal to make on a busy weeknight.
Mawande Ngubane
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. I loved the creamy, cheesy broth and the tender vegetables.
Adama Makori
[email protected]This was a great way to use up leftover vegetables. I added some diced ham and it was even better.
billyraybob jr. beavertwil
[email protected]I've tried many chowder recipes, but this one is definitely my favorite. So easy to make and so delicious.
fahad alharbi
[email protected]This chowder was an absolute hit with my family! It had the perfect balance of cheesy goodness and fresh vegetables.