BREAKFAST LOAF
Steps:
- Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 18g fat (9g saturated fat), Cholesterol 230mg cholesterol, Sodium 1083mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #oven #eggs #dietary #equipment
You'll also love
Samuel Gugulethu
[email protected]This breakfast loaf was a hit with my family! It's a healthy and delicious way to start the day. The loaf is moist and flavorful, and the topping adds a nice crunch. I love that it's easy to make and can be customized with different fruits and nuts.
mohau kabelo
[email protected]Really enjoyed this recipe! It's a great way to use up leftover oats and fruit. I made a few substitutions based on what I had on hand, and it still turned out great. I used almond milk instead of regular milk, and added some chia seeds and flaxseed
Muyinze Josephine
[email protected]Just made this loaf and it's amazing! The texture is perfect, not too dense and not too crumbly. The flavors are well-balanced, with the sweetness of the fruits complementing the nutty flavor of the oats. I added a bit of cinnamon and nutmeg for extr
Trenton Stanley
[email protected]This breakfast loaf was a delightful surprise! I was looking for something easy and satisfying to make for a weekend brunch, and this recipe definitely delivered. The combination of oats, fruits, and nuts created a moist and flavorful loaf that was p