BREAKFAST MEATLOAF
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.
Provided by Kate
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
- In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g
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Ramzam Jutt
[email protected]I've made this recipe several times and it's always a hit.
Indian Takeaway
[email protected]This is a great recipe for a quick and easy breakfast.
Darlene Taylor
[email protected]This was a great recipe! I made it for my family and they all loved it.
Muneca Olivares
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and bacon.
Nomi Jatt
[email protected]This is a great recipe for a special breakfast or brunch.
Abbas Abbas
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. It was surprisingly easy to make and it turned out great!
Wanda Laureano Santiago
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Erica Kizzee
[email protected]I made this for my family and they all loved it. It was a great way to start the day.
Derrick Carter
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover sausage and bacon.
Alondra Campos Rodríguez
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious! The flavors all came together perfectly.
Mr A
[email protected]This was a great recipe! I made it for my husband and he loved it. He said it was the best meatloaf he's ever had.
knowledge black
[email protected]I've made this breakfast meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and bacon, and it's always a hit at brunch.
Kimoy Heath
[email protected]This breakfast meatloaf was a hit with my family! It was easy to make and so flavorful. The combination of sausage, bacon, and eggs was perfect. I will definitely be making this again.