COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
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Md Sakib mir
[email protected]This is the perfect summer dessert. It's light, refreshing, and packed with flavor.
Catalina Bobby
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover cottage cheese.
Itz_Cross
[email protected]This recipe is a great way to get kids to eat their cottage cheese. My kids love the sweet and tangy flavor of the gelatin and fruit.
Naazim Siraaj
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can even add a little bit of liqueur to the gelatin mixture for a boozy treat.
Islam Ahmed
[email protected]I'm always looking for new ways to use cottage cheese, and this recipe is a winner. It's a healthy and refreshing snack or dessert that's perfect for summer.
Niazi Cr07
[email protected]This is a great recipe for using up leftover cottage cheese. I also like to add a handful of chopped nuts to the gelatin mixture for added crunch.
Ahmaad Mohammadw
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the combination of red and green grapes. They added a beautiful pop of color to the mold.
Arsh Yousaf
[email protected]This cottage cheese gelatin mold is a classic recipe for a reason. It's simple, delicious, and always a hit with guests. I like to add a little bit of vanilla extract to the gelatin mixture for extra flavor.
Nicole Endy
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed this recipe. The gelatin and fruit helped to balance out the flavor of the cottage cheese, and the whipped cream on top was the perfect finishing touch.
Carter Burnam
[email protected]This is one of my favorite recipes for cottage cheese. It's so easy to make and always turns out perfectly. I love the way the gelatin sets the cottage cheese and fruit, and the lemon zest adds a nice touch of flavor.
Ishaq Pathan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cottage cheese gives the mold a creamy texture, and the gelatin and fruit add a touch of sweetness and tartness. It's the perfect summer dessert.
md lahin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of cottage cheese, gelatin, and fruit is simply delicious.
Seth Opoku
[email protected]This cottage cheese gelatin mold was a delightful surprise! It was easy to make and had a light, refreshing taste. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.