BREAKFAST NAVAJO TACO
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 25
Steps:
- Prepare the Breakfast Potatoes according to the recipe below. While potatoes are cooking, prepare the Fry Bread according to the recipe below. In a medium pan, scramble the eggs and set them aside. Season the beef on each side with blackening spice. In a large skillet over medium heat, saute the beef until it is cooked until a medium doneness. Add the Breakfast Potatoes, black beans, and roasted peppers to the pan with the beef and stir until combined and heated through.
- Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture. Top each taco with the scrambled eggs, onion, salsa, and cheese. Put the tacos in the oven and bake until the cheese is melted. Serve immediately.
- Preheat the oven to 425 degrees F. Cut the potatoes into quarters and put them in a large bowl. Drizzle olive oil over the potatoes and mix until lightly covered. In a medium bowl, combine the salt, pepper, onion powder, paprika, and chives and mix well. Pour the spice mix over the potatoes and mix well. Put the potatoes on a large baking sheet and bake until soft and browned, about 40 minutes.
- In a large bowl, mix the dry ingredients together. Add the shortening little by little until small balls form. Add 1 cup of water and mix it well with your hands; then add the rest of the water and knead the dough well. Cover the dough and let it rest for 30 minutes.
- Divide the dough into 6 balls and then shape each ball into a flat circle, about 6 inches across. Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat; the oil should be at 350 degrees F before you begin frying. Fry the rounds in the oil, in batches, until golden brown. Place the fry bread on paper towels to soak up excess grease.
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Mohammad nazim Khan 23
[email protected]These Navajo tacos were a bit of a disappointment. The fry bread was greasy and the toppings were bland. I also didn't like the green chile sauce. It was too spicy for my taste. Overall, I wouldn't recommend this recipe.
Danieka Martin
[email protected]I love Navajo tacos, and this recipe is one of the best I've tried. The fry bread is crispy and delicious, and the toppings are all so fresh and flavorful. I especially liked the combination of beef, beans, and corn. Overall, this is a great recipe f
Kisa FIFI
[email protected]These Navajo tacos were delicious! The fry bread was crispy and fluffy, and the toppings were all so fresh and flavorful. I especially liked the green chile sauce. It was the perfect amount of spicy. I will definitely be making these again.
Ezron Abrahams
[email protected]I'm not a huge fan of Navajo tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The fry bread was crispy and delicious, and the toppings were all so fresh and flavorful. I especially liked the combination of beef, beans, and
Sahad Ali Shah
[email protected]These Navajo tacos were a bit of a disappointment. The fry bread was greasy and the toppings were bland. I also didn't like the green chile sauce. It was too spicy for my taste. Overall, I wouldn't recommend this recipe.
Shankar Budthapa
[email protected]I love Navajo tacos, and this recipe is one of the best I've tried. The fry bread is crispy and delicious, and the toppings are all so fresh and flavorful. I especially liked the combination of beef, beans, and corn. Overall, this is a great recipe f
flaming phoenix
[email protected]These Navajo tacos were delicious! The fry bread was crispy and fluffy, and the toppings were all so fresh and flavorful. I especially liked the green chile sauce. It was the perfect amount of spicy. I will definitely be making these again.
Adonai Dien
[email protected]I'm not a huge fan of Navajo tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The fry bread was crispy and delicious, and the toppings were all so fresh and flavorful. I especially liked the combination of beef, beans, and
Js. Shakil
[email protected]These Navajo tacos were a bit of a disappointment. The fry bread was greasy and the toppings were bland. I also didn't like the green chile sauce. It was too spicy for my taste. Overall, I wouldn't recommend this recipe.
faisi Choudhury
[email protected]I love Navajo tacos, and this recipe is one of the best I've tried. The fry bread is crispy and delicious, and the toppings are all so fresh and flavorful. I especially liked the green chile sauce. It was the perfect amount of spicy. I will definitel
Gbian Ak
[email protected]These Navajo tacos were absolutely delicious! The fry bread was crispy and fluffy, and the toppings were all so fresh and flavorful. I especially liked the combination of beef, beans, and corn. Overall, this is a great recipe for a quick and easy wee
Adnan prince
[email protected]I'm a bit of a Navajo taco purist, so I was skeptical of this recipe at first. But I'm so glad I tried it! The fry bread was perfect, and the toppings were all delicious. I especially liked the addition of the green chiles. They gave the tacos a nice
Gahh Nnj
[email protected]These Navajo tacos were a bit of a project to make, but they were totally worth it! The fry bread was crispy and delicious, and the toppings were all so fresh and flavorful. I especially liked the green chile sauce. It was the perfect amount of spicy
Sultan Fahad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fry bread. But I'm so glad I did! The fry bread was actually really good, and the toppings were all delicious. I especially liked the combination of beef, beans, and corn. Overall,
Habiira Nakazibwe
[email protected]These tacos were amazing! The fry bread was so good, and the toppings were all so fresh and flavorful. I especially liked the green chile sauce. It was the perfect amount of spicy. I will definitely be making these again.
Condatgso Vdyeubf
[email protected]I'm a big fan of Navajo tacos, and this recipe didn't disappoint. The fry bread was perfect - crispy on the outside and fluffy on the inside. The toppings were also great - I especially liked the combination of beef, beans, and corn. Overall, this is
Taryn Violet
[email protected]These Navajo tacos were a hit with my family! The fry bread was crispy and delicious, and the toppings were all fresh and flavorful. I especially liked the addition of the green chiles, which gave the tacos a nice kick. Will definitely be making thes