BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
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Zain uddin
[email protected]Overall, I thought these breakfast pies were a great success. They were easy to make, delicious, and a hit with my family.
Baqir Abbas
[email protected]These pies were very disappointing. The crust was soggy and the filling was bland.
Amaka Agudiegwu
[email protected]These pies were a great way to use up leftover vegetables.
Ahmed Ahmedali
[email protected]I love that these pies can be made with different fillings. I've tried them with ham and cheese, sausage and eggs, and even with leftover chicken.
Dudul Deb
[email protected]These pies were perfect for a quick and easy breakfast. I will definitely be making them again.
Edith Ortiz
[email protected]I would definitely make these again, but I would add some more vegetables to the filling.
Begum Khodeza
[email protected]These pies were a little time-consuming to make, but they were worth it. They were so delicious!
Felistas Kanyanga
[email protected]I thought the crust was a little bland, but the filling was very good.
Umer Malik
[email protected]These pies were a little too dry for my taste.
Fahad Sikdar
[email protected]Yum!
Musicologo la Taverna
[email protected]These breakfast pies were a great way to use up leftover ham and cheese. They were also a fun and different way to serve breakfast.
CHRISTOPHER FRITZ
[email protected]I love that these pies can be made ahead of time and reheated in the morning. It makes for a quick and easy breakfast.
Taj Pakhi
[email protected]These pies were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Lua Taufa
[email protected]Delicious and easy to make! I used a pre-made pie crust to save time and they still turned out great.
Ashok Singh bohara
[email protected]These breakfast pies were a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.