GARLIC CHICKEN AND BROCCOLI STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Chicken and Broccoli Stir-Fry image

Fresh vegetables are quickly cooked then tossed with store-bought glaze and rotisserie chicken strips for a colorful 20-minute dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
4 cloves garlic, peeled, sliced (about 2 tablespoons)
4 cups fresh broccoli florets (about 1 lb)
1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 can (8 oz) sliced water chestnuts, drained
1/4 cup water
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
2 cups bite-size strips deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Hot cooked rice, if desired

Steps:

  • In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn, until golden brown.
  • Add broccoli, carrots, water chestnuts and water to skillet. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and water has evaporated.
  • Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g

Aj Arafat
[email protected]

This stir-fry was very easy to make and turned out great. The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Richard Bortey
[email protected]

The chicken was a bit overcooked, but the broccoli was cooked perfectly. The sauce was also very flavorful.


Prosenjit Dey
[email protected]

This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.


BETTY WILSON
[email protected]

I'm not usually a fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Md Repon
[email protected]

This stir-fry was very easy to make and turned out great. The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Althaf Mohamed
[email protected]

The chicken was a bit overcooked, but the broccoli was cooked perfectly. The sauce was also very flavorful.


Asikur Rohman
[email protected]

This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.


Stacy keyes
[email protected]

I'm not usually a fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Gujjar Sarkar
[email protected]

This stir-fry was very easy to make and turned out great. The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Melvin Olaco
[email protected]

The chicken was a bit overcooked, but the broccoli was cooked perfectly. The sauce was also very flavorful.


Rojit Limbu
[email protected]

This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.


Crissy Williams
[email protected]

I'm not a big fan of broccoli, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.


Cristian Garcia
[email protected]

This stir-fry was easy to make and turned out great. The chicken was tender and the broccoli was still slightly crunchy. The sauce was also very flavorful.


MS Media 1
[email protected]

I made this dish for dinner last night and it was a hit! My husband and kids loved it. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was also very flavorful.


Mia Reyes
[email protected]

This stir-fry was delicious! The chicken was tender and the broccoli was cooked perfectly. I loved the flavor of the sauce.


EMAM HOSSEN EMON
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the broccoli was tender-crisp. The sauce was also very flavorful.


Daniel Bowman
[email protected]

This dish was easy to make and turned out great. I used chicken thighs instead of breasts and it was still very tender. The sauce was also delicious.


Tomie Herman
[email protected]

I'm not usually a fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Nadirkhan Sahel
[email protected]

This garlic chicken and broccoli stir-fry was a hit with my family! The chicken was tender and flavorful, and the broccoli was cooked perfectly. I especially loved the sauce, which was savory and slightly sweet. I will definitely be making this dish