GIANT KITCHEN SINK COOKIES
This cookie has everything but the kitchen sink in its list of ingredients. Martha made this recipe on Martha Bakes episode 607.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time, until combined. Mix in vanilla.
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, gradually add to butter mixture, beating until well combined. Add oats, coconut, apricots, dark chocolate, cherries, and pecans; mix on low until just combined.
- Arrange 3/4 cup balls of dough on prepared cookie sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake until golden brown, rotating cookie sheets halfway through, about 16 minutes. Let cookies cool on pan 2 minutes before transferring to a wire rack to cool completely.
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Munib Rehman
[email protected]These cookies are dangerous! They're so good, I can't stop eating them. I've already eaten three in one sitting.
Sameek Thuwan
[email protected]I've tried other kitchen sink cookie recipes before, but this one is by far the best. The cookies are perfectly soft and chewy, and they're loaded with mix-ins.
Hafiz Afzal
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious, and they're always a hit with my friends and family.
Malek Bchir
[email protected]I love the gooey center of these cookies. They're so soft and chewy, they just melt in your mouth.
Priscilla Ntshekang
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for freezing, so I can always have some on hand.
salin Prasai
[email protected]I'm not a big baker, but these cookies are so easy to make that even I can do it. I just follow the recipe and they always turn out great.
The Black Spencer
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of chocolate chips and a jar of peanut butter in my pantry, so I can make these cookies anytime.
Nevaeh Coker
[email protected]I love the versatility of these cookies. You can add in any mix-ins you like, so they're always different. I've made them with chocolate chips, peanut butter cups, and even bacon bits. They're always delicious.
Anna Begom
[email protected]These cookies are amazing! The combination of chocolate, peanut butter, and oats is perfect. I will definitely be making these again.
Mosawir Awan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Nemesio Karithi
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious, so they're always a favorite in our house.
Kaleshwar Kushwaha
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Kailey
[email protected]These cookies are the perfect treat for any occasion! They're soft, chewy, and loaded with all your favorite mix-ins. I love that you can customize them to your liking, and the possibilities are endless.