BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #pork #oven #pizza #dietary #meat #equipment
You'll also love
Cabdiraxmaan Cadceed
[email protected]Will definitely make again!
Nyashimwe Aimee
[email protected]Meh.
Israr Gaming
[email protected]Yum!
Huzaifa Unar
[email protected]This breakfast pizza was a great way to use up leftover ingredients. I had some leftover cooked bacon and eggs, and I used them to top a pre-made pizza crust. I also added some diced tomatoes and onions, and a sprinkling of cheese. The pizza was quic
Joe Robert
[email protected]This breakfast pizza is my new go-to recipe for a quick and easy meal. It's so easy to make and it's always a hit with my family and friends. I love that you can customize it to your liking. I always add lots of cheese and bacon, but you can also add
Mark Arriaza
[email protected]This breakfast pizza was a disaster! The crust was burnt, the eggs were runny, and the cheese was melted all over the place. I had to throw the whole thing away. I'm not sure what went wrong, but I'm never making this recipe again.
Alvan Small
[email protected]This breakfast pizza was just okay. The crust was a little too thick and the eggs were a little overcooked. The cheese was also a little bland. I think I'll try a different recipe next time.
HELLRAISER2099
[email protected]This breakfast pizza was amazing! The crust was crispy and fluffy, the eggs were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the avocado, which added a creamy and tangy flavor. I will definitely be making this again
Hinemoa-Miria Ranga
[email protected]This breakfast pizza is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The best part is that you can customize it to your liking. I like to add lots of cheese and bacon, but you can
Narayan Damai
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The combination of eggs, cheese, bacon, and avocado was perfect. The pizza was also really easy to make, and it was a great way to use up leftover ingredients.
Simone Bell
[email protected]This breakfast pizza is a great way to use up leftover ingredients. I had some leftover cooked bacon and eggs, and I used them to top a pre-made pizza crust. I also added some diced tomatoes and onions, and a sprinkling of cheese. The pizza was quick
Adem Emini
[email protected]I made this for my family on a Sunday morning and they loved it! The pizza was fluffy and cheesy, and the toppings were all fresh and flavorful. I especially liked the addition of the avocado, which gave the pizza a creamy and tangy flavor.
ahmad naseebltr2021
[email protected]This breakfast pizza was a hit! It was easy to make and so delicious. I used a pre-made pizza crust to save time, and I topped it with scrambled eggs, cheese, bacon, and avocado. It was the perfect combination of flavors and textures.