BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
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Jessica Leibovich
[email protected]The crust was a little too thick for my taste.
Bais Noor
[email protected]This pizza was a little too greasy for my taste.
Aishakanz Karma
[email protected]It's always delicious.
Ghazafar Ali
[email protected]It's a great way to use up leftover ingredients.
Prodip bormon
[email protected]This pizza was easy to make.
sharom hollic
[email protected]I especially loved the combination of bacon, eggs, and cheese.
MD Alamin Hossain
[email protected]The toppings were flavorful and well-balanced.
M Raoof Abbasi
[email protected]The crust was golden brown and crispy.
Mubashir Jutt
[email protected]This breakfast pizza was a hit with my family!
Chris “Beaker” Good
[email protected]I'll definitely be making this again.
Wajid Raza
[email protected]This pizza was easy to make and turned out great!
Mamun Tamim
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Simran Khanal
[email protected]This breakfast pizza was a little too greasy for my taste, but the flavors were good.
Michael Hardford
[email protected]I made this pizza for my kids and they loved it! The crust was crispy and the toppings were cheesy and flavorful.
Chasity Reed
[email protected]This pizza was easy to make and turned out great! The crust was fluffy and the toppings were flavorful. I'll definitely be making this again.
Zohaib Bhaan
[email protected]I've made this breakfast pizza several times now, and it's always a crowd-pleaser. It's a great way to use up leftover ingredients, and it's always delicious.
Van Reynolds
[email protected]This breakfast pizza was a hit with my family! The crust was golden brown and crispy, and the toppings were flavorful and well-balanced. I especially loved the combination of bacon, eggs, and cheese.