BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
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ELIZABETH DARKO
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast option.
abdullah akas
[email protected]These pizza boats are a fun and easy way to change up your breakfast routine.
Mumtaz Majeed
[email protected]Overall, I'm really happy with this breakfast pizza boat recipe. It's a great way to start the day and it's sure to be a hit with the whole family.
Black Gamer X
[email protected]These pizza boats are a great meal prep option. I make a big batch on the weekend and then reheat them throughout the week for quick and easy breakfasts or lunches.
Sirajkhan Tareen
[email protected]I'm always looking for new and creative ways to make breakfast for my family and these pizza boats definitely fit the bill. They're fun, delicious, and easy to make.
Serenity Lyons
[email protected]These pizza boats are a great way to get your kids to eat their vegetables.
Musa Man
[email protected]I was really impressed with how well these pizza boats held up in the oven. The crust was perfectly crispy and the toppings didn't get soggy.
Mutasa Drake
[email protected]These pizza boats are so easy to make and they're a great way to use up leftover pizza crust.
Ghareeb Tabah dai
[email protected]I've made these pizza boats several times now and they're always a hit. I love that they're so versatile and can be customized to my family's liking.
Pielo Tjay
[email protected]My kids loved these pizza boats! They're the perfect finger food for breakfast or lunch.
Halid Ebrahim
[email protected]I love that these pizza boats can be made ahead of time and then reheated in the morning. It's such a time-saver on busy school mornings.
Mobail Mobail
[email protected]These breakfast pizza boats were a huge hit with my family! They're so easy to make and they're absolutely delicious.