BARBECUE CHICKEN WITH ONION-BACON JAM
Dry-rubbed grilled chicken is the perfect base for a sweet and sour, smokey bacon jam spiked with bourbon.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Combine the brown sugar, chili powder, smoked paprika, mustard powder, garlic powder and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the sugar mixture; set aside while you make the onion-bacon jam.
- Make the onion-bacon jam: Heat the olive oil in a medium dutch oven over medium heat. Add the bacon and cook until crisp, 5 to 7 minutes. Remove to paper towels. Pour out all but about 2 tablespoons fat, then add the onions and cook over low heat, stirring, until caramelized, 20 to 25 minutes. Stir in the thyme and bourbon; simmer 1 minute. Season with salt and black pepper. Stir in the bacon, brown sugar, cider vinegar, Worcestershire sauce and 1/4 cup water; simmer 2 more minutes.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the onion-bacon jam.
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M. Jahanzaib Jahanzaib
[email protected]This recipe is a winner!
Kianna Thaxton
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the jam is the perfect finishing touch.
hizbu Rehman223
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ann ogo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Mohammad Abdhollah
[email protected]The chicken was a little bland, but the jam was delicious.
Nkalubo Henryvick
[email protected]This is the best barbecue chicken recipe I've ever tried!
Ian Lyman
[email protected]I'm not a big fan of barbecue chicken, but this recipe was surprisingly good. The jam really made the dish.
Shakeerat Zubair
[email protected]The chicken was juicy and flavorful, but the jam was a little too sweet for my taste.
Samikshya Magar
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Fawaz Jinad
[email protected]I followed the recipe exactly and the chicken turned out perfect. The jam was also delicious, but I think I would have liked it even more if I had used a different type of onion.
Misiwe Pretty
[email protected]The chicken was a little dry, but the jam was amazing.
BINTA JALO JALO
[email protected]I made this for a party and everyone loved it! I will definitely be making it again.
m moosa
[email protected]This barbecue chicken with onion bacon jam was a hit! The chicken was juicy and flavorful, and the jam was the perfect complement.