BREAKFAST PIZZA RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lowest position and heat oven to 500 degrees. Grease rimmed baking sheet with 1 tablespoon oil. 2. Cook bacon in 12-inch skillet over medium heat until crisp, 7 to 9 minutes. Transfer to paper towel-lined plate; when cool enough to handle, crumble bacon. Combine mozzarella and Parmesan in bowl; set aside. Combine cottage cheese, oregano, 1/4 teaspoon pepper, cayenne, and 1 tablespoon oil in separate bowl; set aside. 3. Press and roll dough into 15 by 11-inch rectangle on lightly floured counter, pulling on corners to help make distinct rectangle. Transfer dough to prepared sheet and press to edges of sheet. Brush edges of dough with remaining 1 tablespoon oil. Bake dough until top appears dry and bottom is just beginning to brown, about 5 minutes. 4. Remove crust from oven and, using spatula, press down on any air bubbles. Spread cottage cheese mixture evenly over top, leaving 1-inch border around edges. Sprinkle bacon evenly over cottage cheese mixture. 5. Sprinkle mozzarella mixture evenly over pizza, leaving 1/2-inch border. Create 2 rows of 3 evenly spaced small wells in cheese, each about 3 inches in diameter (6 wells total). Crack 1 egg into each well, then season each with salt and pepper. 6. Return pizza to oven and bake until crust is light golden around edges and eggs are just set, 9 to 10 minutes for slightly runny yolks or 11 to 12 minutes for soft-cooked yolks, rotating sheet halfway through baking. 7. Transfer pizza to wire rack and let cool for 5 minutes. Transfer pizza to cutting board. Sprinkle with scallions and chives and drizzle with extra oil. Slice and serve.
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Sheldon October
[email protected]I'll try it sometime.
Amelia Price
[email protected]Yum!
lamar elgheriany
[email protected]Not bad for a quick breakfast.
Mary Ybarra
[email protected]This breakfast pizza was easy to make and tasted great. I'll definitely be making it again.
Bane Jerome Javier Bane Blanco
[email protected]I'm not a huge fan of breakfast pizza, but this recipe was surprisingly good. The crust was perfectly crispy, and the toppings were flavorful and well-balanced.
Royal Queen
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover cooked bacon and eggs, and I used them to make a delicious breakfast pizza.
Claudia McCarthy
[email protected]The breakfast pizza was good, but I found the crust to be a little too thick. I think I'll try using a thinner crust next time.
Kunana KHAMANYANE
[email protected]This recipe was a lifesaver on a busy weekend morning. It was quick and easy to make, and it tasted delicious. My kids loved it too.
Ciera Garcia
[email protected]I've made this breakfast pizza recipe several times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've tried it with everything from sausage and peppers to spinach and feta.
Robin Alleyne-Gibson
[email protected]This breakfast pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of bacon, eggs, and cheese.