SPONGE CAKE ROLL
Make and share this Sponge Cake Roll recipe from Food.com.
Provided by bakingfanatic
Categories Dessert
Time 45m
Yield 1 cake roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line the bottom of a jelly roll pan with parchment paper then grease.
- Sift together flour, baking powder, and salt in a small bowl.
- Beat egg yolks, sugar, and vanilla extract in a small bowl.
- Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
- Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
- Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
- For sweetened cream beat whipping cream on low speed until frothy.
- Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
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Arslan Ajam
[email protected]I'll definitely be making this again.
Razzak Sha
[email protected]This is a keeper!
FNC SHUTTER
[email protected]I love this recipe!
MAURO AUREL
[email protected]This sponge cake roll is amazing!
Pkhjkn Gffyu
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Hamanto Chiran
[email protected]This is the best sponge cake roll recipe I've ever tried. The cake is so light and fluffy, and the filling is so creamy and delicious. I love the addition of the fresh berries. They add a nice tartness that balances out the sweetness of the cake and
Gunakar pant
[email protected]This sponge cake roll is the perfect dessert for any occasion. It's light and fluffy, and the filling is creamy and delicious. I love the way the chocolate ganache drips down the sides of the cake. It makes it look so elegant.
Sushil Chaudhary
[email protected]I made this sponge cake roll for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it. It was so light and fluffy, and the filling was so creamy and delicious. I will definitely be making this
Md Masom
[email protected]This is the best sponge cake roll I've ever had. The cake is so light and fluffy, and the filling is so creamy and delicious. I love the way the chocolate ganache drips down the sides of the cake. It makes it look so elegant.
shoriful shorif
[email protected]I'm not a huge fan of sponge cake, but this recipe changed my mind. The cake was so light and fluffy, and the filling was so creamy and flavorful. I loved the addition of the fresh berries. They added a nice tartness that balanced out the sweetness o
Becky Blick Miller Smith
[email protected]This sponge cake roll is to die for! The cake is so light and fluffy, and the filling is so creamy and delicious. I love the way the chocolate ganache drips down the sides of the cake. It makes it look so elegant.
ERIC PRO
[email protected]This sponge cake roll is amazing! The cake is so light and fluffy, and the filling is so creamy and flavorful. I love the addition of the fresh strawberries. They add a nice tartness that balances out the sweetness of the cake and filling.
K Rabbani
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Hj iehhsjjs
[email protected]This recipe is a keeper! I will definitely be making this again.
Ki Himel
[email protected]I made this for a party and everyone loved it! It was so light and fluffy, and the filling was so creamy and delicious.
Mrmuzmmal munir
[email protected]This is the best sponge cake roll recipe I've ever tried. The cake is so light and fluffy, and the filling is so rich and creamy. I love the addition of the chocolate ganache on top. It really takes this dessert to the next level.
Tsegi Tsegi
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. The sponge cake was so light and fluffy, and the filling was so creamy and delicious. I will definitely be making this again!
young 22
[email protected]I've made this sponge cake roll several times now, and it always turns out perfect. My friends and family love it!
Mangalani Mangalani
[email protected]This sponge cake roll was a delight to make and even better to eat! The texture was light and fluffy, and the filling was creamy and flavorful. I added a layer of fresh strawberries to the filling, which added a nice tartness. I also drizzled some ch