BREAKFAST PIZZA #RSC
Make and share this Breakfast Pizza #RSC recipe from Food.com.
Provided by EricaTheThor
Categories Breakfast
Time 1h29m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 17
Steps:
- 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
- 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
- 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
- 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
- 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
- 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
- 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
- 8. Remove from oven, cut, and serve. Enjoy.
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Nicole Oni
[email protected]This pizza was just okay. I wasn't really impressed.
Md Rakib Bhuiyanl
[email protected]I'm not a big fan of breakfast pizza, but this recipe was pretty good.
Tasin Ahmed
[email protected]This pizza is a great way to get your kids to eat breakfast. My kids love it!
Sweet Baby
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. I'll definitely be making it again.
TammyOko
[email protected]This pizza is so easy to make and it's so delicious. I love that I can use whatever toppings I have on hand.
Tk Aka
[email protected]I was pleasantly surprised by how good this pizza was. I'll definitely be making it again.
Aisha Akther
[email protected]I've made this pizza several times and it's always a hit. My kids love it!
Ch Hassan
[email protected]This recipe is a keeper! It's the perfect way to start my day.
Sayal samyog
[email protected]I love breakfast pizza and this recipe is one of my favorites. The crust is always crispy and the toppings are always flavorful.
MRP ESOV
[email protected]This pizza was a great way to use up leftover bacon and eggs. It was quick and easy to make, and it was delicious!
Yamlak Abera
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. The crust was fluffy and the toppings were perfectly balanced.
Rashmika Chaman
[email protected]This recipe was easy to follow and the pizza turned out great! I used whole wheat dough and added some chopped spinach to the eggs. It was a delicious and healthy breakfast.
Sachin Sachin
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of bacon, eggs, and cheese.