BREAKFAST POTATO SKINS
Steps:
- 1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes. Set aside to cool. 2 Melt butter in skillet over medium heat. 3 Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside. 4 Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save for something else). 5 Place skins upside down (skin side up) on a greased baking sheet. 6 Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin. 7 Bake at 475 degrees for about 8 minutes; turn over and bake another 6 minutes. 8 Remove baked skins from oven. 9 Fill each skin with scrambled eggs and sprinkle top with cheese. 10 Return to oven long enough to melt the cheese, about 1 minute. 11 Remove from oven and add sour cream, bacon and green onions.
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#60-minutes-or-less #time-to-make #course #preparation #breakfast
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Haylee Looney
[email protected]I've made these potato skins several times now, and they're always a hit. They're the perfect party appetizer.
Samiya J
[email protected]These potato skins were amazing! I'll definitely be making them again and again.
Rehman Ashraf
[email protected]Overall, I thought these potato skins were just okay. I probably wouldn't make them again.
Aaron Wells
[email protected]The recipe was easy to follow, but the potato skins didn't turn out as crispy as I would have liked.
Beldi Hacen
[email protected]These potato skins were a bit too greasy for my taste.
Matthew Lyons
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Joy Nnangha
[email protected]The potato skins were a little soggy, but the fillings were still tasty.
Really Raw Rendezvous
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Rose Flowers
[email protected]I'm not a huge fan of potato skins, but I really enjoyed these. The bacon and cheese were a great combination.
RICARDO MANUEL ARAUJO
[email protected]These potato skins were a hit at my party! Everyone loved them.
Melissa Kettler
[email protected]Absolutely delicious! The potato skins were crispy on the outside and fluffy on the inside, and the fillings were flavorful and savory.