ISLAND PANCAKES
Make and share this Island Pancakes recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and reserve liquid.
- In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.
- Mix flour, baking powder and salt. Add to oat mixture. Beat well.
- In a small saucepan, blend the cornstarch and syrup until smooth. Stir in 1/2 cup reserved pineapple juice.
- Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken. Stir in pineapple pieces and remove from heat.
- Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready). Spray lightly with cooking spray. Pour batter onto hot griddle, about 1/4 cup per pancake. Cook until batter bubbles and edges begin to look dry. Flip and cook until golden brown.
- Serve pancakes with warm pineapple sauce.
Nutrition Facts : Calories 471.9, Fat 13.6, SaturatedFat 3.7, Cholesterol 103.7, Sodium 313.7, Carbohydrate 77, Fiber 5.3, Sugar 24, Protein 12.8
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KING Maten
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
mohamed Bkt
[email protected]I'm not usually a big pancake fan, but these were really good. I loved the tropical flavors.
Wabyonga Muliki
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're fluffy, flavorful, and oh-so-satisfying.
Md Siam
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Jakoda Ray
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to work on my spatula skills.
Abdullah Kiyani
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Melody Mungani
[email protected]I've tried many different pancake recipes, but these are by far the best. They're light, fluffy, and full of flavor. I highly recommend them.
Ahmed Elsherif
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
innosent Kami
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of flavors from the pineapple, coconut, and macadamia nuts.
Tartsea Monica Nguseer
[email protected]I was a bit skeptical about the pineapple in the batter, but it actually adds a really nice sweetness and moisture to the pancakes. I'll definitely be making these again.
Eslam saif اسلام سيف عطية
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Addo Richie
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful.