BREAKFAST POTATO VOLCANOES RECIPE BY TASTY
Here's what you need: russet potatoes, bacon, shredded cheddar cheese, eggs, fresh chives
Provided by Julie Klink
Categories Breakfast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- On a cutting board, peel potatoes then cut each in half widthwise.
- Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
- Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
- Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
- Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
- Bake for 45 minutes, or until bacon reaches desired crispiness.
- Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
- Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
- Sprinkle chives over the egg.
- Bake for 6 to 12 minutes depending on how well done you would like your eggs.
- Let cool before serving.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 26 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
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Amanda Mathenjwa
[email protected]This was a great recipe. I will definitely be making these potato volcanoes again.
Elijah Heflin
[email protected]These potato volcanoes were delicious! I used a variety of cheeses in the filling and they turned out great.
Mike Harb
[email protected]I made these potato volcanoes for my family and they were a huge hit! The crispy potato exterior and the fluffy, cheesy interior were a perfect combination.
sam akera
[email protected]These potato volcanoes were a fun and easy breakfast to make. My kids loved them!
Ritesh Bhandari
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potato volcanoes are crispy on the outside and fluffy on the inside, and the filling is creamy and cheesy.
Oscar Barrera
[email protected]I love this recipe! The potato volcanoes are always a hit with my family and friends. They're easy to make and so delicious.
jeff winter
[email protected]These potato volcanoes were a bit more work than I expected, but they were definitely worth it. They were a big hit with my family and friends.
Ramesh Sunar
[email protected]This recipe was a hit with my family. The potato volcanoes were crispy on the outside and fluffy on the inside. The filling was cheesy and delicious. I will definitely be making these again.
Abushama Abushama
[email protected]The potato volcanoes were a delicious and fun breakfast. The presentation was really impressive and the taste was amazing.
Bhim Tamang
[email protected]Easy to make and delicious. A great way to start the day.
Waqas Sanwal
[email protected]This was an excellent recipe. I used it to make breakfast for my family and they loved it. They were especially impressed with the presentation.
Daud Ibrahim
[email protected]Really great recipe! Easy to follow and really tasty!
Samson Oluchukwu
[email protected]Amazing! I used this recipe for my family and they loved it.
Dominique clark
[email protected]Loved this recipe! Made it for a brunch and they were devoured.
Bd Arshad
[email protected]These potato volcanoes were a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to the filling and they were a hit with my family.
Janani Amaraweera
[email protected]I wasn't sure how these potato volcanoes would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Alex Alvarez
[email protected]These potato volcanoes were a bit more work than I expected, but they were worth it. The flavor was amazing and they looked so impressive on the plate.
Gabrial Carter
[email protected]My kids loved these potato volcanoes! They thought the presentation was really fun. I liked that they were a healthier alternative to traditional breakfast potatoes.
Jsam json
[email protected]I loved how easy these potato volcanoes were to make. I was able to get them on the table in about 30 minutes. They were also a great way to use up leftover mashed potatoes.
AVOSH INSTITUTE
[email protected]These potato volcanoes were a hit at my family breakfast! The crispy potato exterior and the fluffy, cheesy interior were a perfect combination. I will definitely be making these again.