BREAKFAST POTATOES
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.
Provided by Leo
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
- Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
- Bake in the preheated oven until potatoes are tender, about 30 minutes.
- While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
- Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.
Nutrition Facts : Calories 514.7 calories, Carbohydrate 44.7 g, Cholesterol 57 mg, Fat 33.8 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 14 g, Sodium 413.2 mg, Sugar 3.8 g
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Elizeo Martinez
[email protected]I'm not a big fan of potatoes, but these breakfast potatoes are an exception. They're so flavorful and addictive. I could eat them every day.
Brandon Canales (Sniperkillabob)
[email protected]These breakfast potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over from dinner and I never know what to do with them. Now I know I can just make these breakfast potatoes and they'll be gone in no time.
Dora
[email protected]I've been making these breakfast potatoes for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the crispy edges contrast with the soft interior.
keane keegan
[email protected]These breakfast potatoes are a great way to start your day. They're filling and satisfying, but they're also light and fluffy. I love the way the crispy edges contrast with the soft interior.
Pam Gonzalez
[email protected]I'm not a big fan of potatoes, but these breakfast potatoes are an exception. They're so flavorful and addictive. I could eat them every day.
Jaiden Shipley
[email protected]These breakfast potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over from dinner and I never know what to do with them. Now I know I can just make these breakfast potatoes and they'll be gone in no time.
Karazarwe Wycliff
[email protected]I've been making these breakfast potatoes for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the crispy edges contrast with the soft interior.
Muhammad Anisur Rahman
[email protected]These breakfast potatoes are the perfect way to start your day. They're filling and satisfying, but they're also light and fluffy. I love the way the crispy edges contrast with the soft interior.
Marvel New
[email protected]I'm not a big fan of potatoes, but these breakfast potatoes are an exception. They're so flavorful and addictive. I could eat them every day.
Rokiy Khan
[email protected]These breakfast potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over from dinner and I never know what to do with them. Now I know I can just make these breakfast potatoes and they'll be gone in no time.
Tumpa Khatun
[email protected]I've made these breakfast potatoes several times now and they're always a hit. They're so versatile, too. I've served them with eggs, bacon, sausage, and even pancakes. They're always delicious.
Rifat Akan
[email protected]These potatoes are the perfect addition to any breakfast. They're hearty and filling, but they're also light and fluffy. I love the way the crispy edges contrast with the soft interior.
ahsan hameed
[email protected]I love how easy these breakfast potatoes are to make. I just threw everything in a pan and let it cook. They were done in no time and they tasted delicious.
Cornelia Gallautz
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.