BREAKFAST POTATOES
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Nutrition Facts : Calories 180 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]I highly recommend this recipe to anyone who loves breakfast potatoes. They're easy to make, delicious, and versatile. You won't be disappointed.
Coen Crippen
[email protected]These potatoes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Sharleen Reeves
[email protected]The seasoning on these potatoes is perfect. It's not too salty or too spicy. It's just right.
winie nabbosa
[email protected]I love the crispy edges on these potatoes. They're the perfect contrast to the fluffy insides.
MD Morshed Hasan
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Mukundane Shakira
[email protected]These potatoes are a great make-ahead dish. I often make them the night before and then just reheat them in the morning. It's a great way to save time on busy mornings.
Jose Mendivil
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's a great way to keep my breakfast potatoes interesting.
Amlesh Mehta
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Rana Muhammad Arshad
[email protected]I've made these breakfast potatoes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.
Habtam Amare
[email protected]These potatoes are the perfect side dish for any breakfast or brunch. They're easy to make and always a crowd-pleaser.
madison wilson
[email protected]I made these potatoes for a brunch party and they were a huge hit! Everyone loved them. Thanks for the great recipe!
Mistress Sarah
[email protected]My family loved these breakfast potatoes! They were gone in minutes. I'll definitely be making them again soon.
Jordan Griffin
[email protected]These potatoes were a great way to start my day! They were easy to make and so delicious. I especially loved the crispy edges.
Chenula Mithusara
[email protected]I've tried a lot of different breakfast potato recipes, but this one is by far my favorite. The potatoes are always perfectly cooked, and the flavor is out of this world. I highly recommend this recipe to anyone who loves breakfast potatoes.
Mr Trap
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing. These potatoes are the perfect side dish for any breakfast or brunch.
Jose Jose
[email protected]These breakfast potatoes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.