BREAKFAST PULL-APART BACON AND EGG BREAD
A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner meal! Canned biscuits make it quick and easy to prepare!
Provided by Jacqueline
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
- Open cans of biscuit dough and separate into individual biscuits. Cut each biscuit into 6 small pieces.
- Beat eggs, milk, salt, and pepper together in a bowl.
- Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
- Bake in the preheated oven until top is browned, about 40 minutes. Allow to cool until Cheddar cheese is set and the pan is easily handled, about 10 minutes. Invert onto a plate.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 33 g, Cholesterol 55.7 mg, Fat 18.2 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 7.1 g, Sodium 1029.5 mg, Sugar 6 g
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Fidelisi Filipo
[email protected]This pull-apart bread looks delicious!
Itz Unicorngacha
[email protected]I'm definitely going to try this recipe.
Rino Engdal
[email protected]This pull-apart bread is a great way to start your day.
Topup Center
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Chris Vasquez
[email protected]This pull-apart bread is so easy to make and it's always a crowd-pleaser.
Passion 4boys
[email protected]This recipe is a winner!
Fun Mela
[email protected]I'm definitely going to make this again for my next party.
Esmeralda Mendoza
[email protected]This pull-apart bread is perfect for a lazy Sunday brunch.
asad nawaz
[email protected]I added some chopped green onions to the egg mixture and it was delicious!
Philip Samuel
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great way to feed a crowd.
Mmasetshaba Penyenye
[email protected]This pull-apart bread is so cheesy and flavorful. I love the combination of bacon and eggs.
Md Sahun
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge success.
Raju Hossain
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. It turned out perfect!
Jaina Palaguyan
[email protected]This pull-apart bread was a big hit at my potluck. Everyone was asking for the recipe.
MD Hashib Sarker
[email protected]I made this for my family and they loved it! It was a great way to start the day.
Troy Eby
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Ikanza Joan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Prosper
[email protected]This was delicious! I added some chopped green peppers and onions to the egg mixture and it was perfect.
Nana Sarfo TV
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bacon and eggs.
Muhammad Aliyu Yero
[email protected]This pull-apart bread was a huge hit at my brunch party! It was so easy to make and everyone loved it.