CHILI-LIME TOFU
Steps:
- 1. Prepare the sweet chili lime sauce by whisking all of the ingredients except tofu and oil together until the sugar and salt is dissolved. 2. Drain the tofu and cut it into small triangles. Add oil to a skillet and heat over medium heat, then add tofu, spreading it out in one layer in the pan. The tofu will begin to turn golden. After several minutes, flip the tofu over. Add the sauce and stir to coat the tofu. Keep the heat on high until the sauce bubbles up, reduces, and forms a glaze. 3. Serve with rice and sauteed baby bok choy
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Syed Ghulam Mustafa Shah
[email protected]This recipe is a great way to change up your tofu routine. The chili lime sauce is delicious, and the tofu is crispy and flavorful. I served it over rice and it was a hit with my family.
Usman Alamzaib
[email protected]I'm not a huge tofu fan, but I really enjoyed this recipe. The chili lime sauce was amazing, and the tofu was cooked perfectly. I'll definitely be making this again.
Undigiang Justin
[email protected]This was a great recipe. The tofu was crispy and the sauce was flavorful and spicy. I will definitely make this again.
Kendra Justice
[email protected]This recipe is delicious! The tofu is crispy and flavorful, and the sauce is tangy and sweet. I served it over rice and it was a hit with my family.
Dorcas Chepkoech
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I love serving it over rice with a side of vegetables.
hencesmile
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. The tofu is crispy and flavorful, and the sauce is delicious.
Mr Anon
[email protected]I love this recipe! It's so easy to make and the tofu always comes out perfect. The chili lime sauce is the perfect balance of spicy and tangy.
Mohammad Rafeque
[email protected]This recipe is a great way to use up leftover tofu. The chili lime sauce is so good, and the tofu is crispy and flavorful. I served it over rice with black beans and avocado, and it was a delicious and satisfying meal.
Clinton Myna
[email protected]This was a quick and easy weeknight meal. The tofu was delicious, and the sauce was flavorful. I will definitely make this again.
wissam khateeb
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The chili lime sauce is amazing, and the tofu is cooked perfectly. I'll definitely be making this again.
shayan official
[email protected]This chili lime tofu recipe is a game-changer! The tofu is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet, sour, and spicy. I served it over rice with a side of steamed broccoli, and it was a hit with my