BREAKFAST QUICHE CUPS
Breakfast quiche made in muffin tins. Make them, store them in the fridge and nuke them in the microwave in the mornings when you want them.
Provided by internetnut
Categories Breakfast
Time 27m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425.
- Beat eggs in bowl and then add the salsa and cheese. Mix well. Use regular muffin pan and divide the mixture into 12 lightly sprayed muffin cups. Chop up the sausages and put desired amount into each muffin cup.
- Bake at 425 for 12-18 minutes or until it is set.
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Tara Mia
[email protected]I've made these quiche cups several times and they are always a hit! They are so easy to make and they are always delicious. I love that you can customize them with different fillings. I've made them with bacon, sausage, vegetables, and cheese. They
Shojib Ahmed
[email protected]These quiche cups are delicious! The crust is flaky and the filling is creamy and flavorful. I love that you can customize them with different fillings. I've made them with bacon, sausage, vegetables, and cheese. They are always a hit!
Carnival Wolfy
[email protected]I love this recipe! It's so easy to follow and the quiche cups always turn out perfectly. I've made them for breakfast, lunch, and dinner. They are also great for parties and potlucks. I highly recommend this recipe!
Ahmed Sujon
[email protected]These quiche cups are amazing! I've made them several times and they are always a hit. They are perfect for breakfast, lunch, or dinner. I love that you can customize them with different fillings. I've made them with bacon, sausage, vegetables, and c
Cross Kill
[email protected]I tried this recipe and it was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong. I followed the recipe exactly.
Ellana Petty
[email protected]These quiche cups were just okay. The crust was a little too dry and the filling was a little bland. I think I would have liked them better if I had used a different cheese or added some more vegetables to the filling.
hamza Hamza qureshi
[email protected]I love these quiche cups! They are so easy to make and they are always a hit. I've made them for breakfast, lunch, and dinner. They are also great for parties and potlucks. I highly recommend this recipe!
Oghenetega Handy
[email protected]These quiche cups were delicious! I made them for a brunch party and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or
puspendra yadav
[email protected]I made these quiche cups for my kids and they loved them! They are a great way to get them to eat their vegetables. The crust was flaky and the filling was creamy and cheesy. I will definitely be making these again.
Malikmohsin Ali
[email protected]These quiche cups are the perfect grab-and-go breakfast or snack. They are also great for parties and potlucks. I love that you can make them ahead of time and then just reheat them when you are ready to eat them.
Hamza arain
[email protected]I've made these quiche cups several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can customize them with different fillings. I've made them with bacon, sausage, and vegetables. They are
Ramoni Omolara
[email protected]These were so good! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Ary Fsc
[email protected]I made these quiche cups for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the quiche cups turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brea
Aracelis Maldonado
[email protected]These quiche cups were a hit at our brunch! The crust was flaky and buttery, and the filling was rich and creamy. I loved the addition of the spinach and sun-dried tomatoes, which gave the quiche a nice boost of flavor. I will definitely be making th