BACON AND CHEDDAR SCALLOPED POTATOES
Steps:
- Wash potatoes; peel, slice, and set aside. In a large skillet or medium size saucepan, melt butter over med/low heat. Add your finely chopped onion; increase heat to medium, and cook for several minutes. *You may want to add an additional Tbs butter during this process. When onions are very tender, sprinkle with 1/4 cup flour, stirring as you go. Slowly whisk in chicken stock. Heat until lightly bubbling. Whisk in cream and cheddar cheese, quickly stirring as you go. Reduce heat to very low, and season with salt, pepper, and paprika. *Taste to see if you'd like more salt. Layer half of your sliced potatoes in shallow casserole dish, so that they are overlapping each other. Spoon half of your onion/cheese sauce on top. Sprinkle with a small amount of paprika. Repeat with remaining half of potatoes, onion/cheese sauce, small amount of paprika. Top with 1 cup cooked/crumbled bacon. Cover with foil. Bake at 375 degrees for 1 hour; removing foil last 10 minutes, so that potatoes and sauce can brown a bit. Best served piping hot
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Mafu Mochesane
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
ledisha jerono
[email protected]I'm a big fan of bacon and cheddar, so I knew I would love this dish. I was right! The potatoes were cooked perfectly and the bacon and cheddar added a delicious flavor.
Leon Wallace
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sumaiya Suleiman
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and flavorful, and the bacon and cheddar added a nice touch.
Doug Gouldson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joe Banjila
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The bacon and cheddar really made a difference.
Fahad Fahkum
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best scalloped potatoes he'd ever had.
Isaac The funny guy
[email protected]This is my go-to recipe for scalloped potatoes. It's always a hit at potlucks and family gatherings.
Rahul Balami
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of bacon, cheddar, and potatoes is irresistible.
Payge Potts
[email protected]My family loved this dish! The potatoes were creamy and cheesy, and the bacon added a nice crispy texture.
Dragon tokes
[email protected]The recipe was easy to follow and the dish turned out great! I used sharp cheddar cheese and it gave the potatoes a nice tang.
Keith McDowell
[email protected]These scalloped potatoes were a hit! The bacon and cheddar added so much flavor, and the potatoes were cooked perfectly. I will definitely be making this dish again.