BREAKFAST SANDWICH
Provided by Art Smith
Categories Sandwich Egg turkey Breakfast Brunch Kid-Friendly Healthy Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Method
- To prepare the turkey sausage and arugula: In a preheated small nonstick sauté pan, cook the turkey sausage patties over medium heat for 2 to 3 minutes on each side or until the patties are golden brown and thoroughly cooked. Remove the turkey sausage patties from the pan. Add the arugula to the same pan along with 1 tablespoon water. Quickly wilt the arugula and remove from the heat.
- To prepare the eggs: Place the olive oil in a preheated nonstick medium sauté pan. Crack the eggs into a small mixing bowl and whisk together with a fork for 1 minute. Season with salt and freshly ground black pepper. Pour the egg mixture into the pan and let sit for 15 seconds. Using a small rubber spatula, gently move the eggs around the pan, scraping from the bottom every 7 seconds or so. Continue to cook the eggs for 2 minutes longer or until they are just cooked (they should glisten and be just set).
- Assembly
- Place a cooked turkey sausage patty on each muffin bottom and top with the cooked eggs. Place the wilted arugula and sliced tomato over the eggs and top with the other half of the muffin. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #easy #vegetarian #dietary #sandwiches #number-of-servings
You'll also love
Jannat Islam
[email protected]This is the best breakfast sandwich I've ever had. I'll definitely be making it again and again.
Mirajbordar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast sandwich.
Nil Kabbo
[email protected]This sandwich is a great value for the price. It's a lot of food for a very reasonable price.
Shaheed Ali
[email protected]I've never been a fan of breakfast sandwiches, but this one changed my mind. It's so delicious and flavorful.
Sharron Derrocks
[email protected]This sandwich is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Jaycee Irby
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Saif Jogi
[email protected]This sandwich is perfect for a quick and easy breakfast. It's also a great way to use up leftover eggs and cheese.
Uriel Correa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast sandwiches.
Abbas Mohmmand
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Shetayah Enright
[email protected]This sandwich is so delicious! The egg is cooked perfectly, and the cheese is melted and gooey. I highly recommend this recipe.
Tushar Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich without any problems.
Robert Wilson
[email protected]This breakfast sandwich was a hit with my family! The combination of flavors was perfect, and the bread was perfectly toasted. I will definitely be making this again.