VEGETARIAN BROCCOLI CHEESE SOUP
A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)
Provided by Pinglicious
Categories Vegetable
Time 20m
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tbs butter in a sauce pan.
- Add carrot, onion & celery. Saute until soft (but not brown).
- In a separate pan, melt the other 2 tbs butter.
- Add flour and whisk quickly.
- Add 1 cup of cream and stir.
- Pour the flour mixture into the sauce pan with the carrot, onion & celery.
- Add the rest of the cream, the water & the garlic.
- Add the cheddar cheese.
- Add the goat cheese.
- Add the broccoli.
- Stir thoroughly.
- Add salt and pepper to taste.
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Shuaibu Dan amar
[email protected]This soup is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this is a great way to use it up before it goes bad.
Hossain44 Babu
[email protected]I'm always looking for new vegetarian soups to try, and this one is definitely a keeper. It's creamy, cheesy, and packed with flavor.
Tanvin 11
[email protected]This soup is so easy to make, and it's really delicious. I'll definitely be making it again.
Ahamad Abrahim
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this soup. The cheese and roasted red peppers really helped to balance out the flavor of the broccoli.
Eddie Grady
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Jotaro
[email protected]I love the addition of roasted red peppers in this soup. They give it a slightly smoky flavor that really complements the broccoli and cheese.
Ava Holden
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Mkiu Bio
[email protected]I'm always looking for new vegetarian recipes, and this soup definitely didn't disappoint. It's creamy, cheesy, and packed with flavor.
Be Knowing
[email protected]This soup is a great way to get your kids to eat their vegetables.
Johnson Chibuikeking
[email protected]I used sharp cheddar cheese in this soup, and it gave it a really nice flavor. I think next time I'll try using a different type of cheese, like Gouda or Gruyère.
Shahbaz Khan solangi
[email protected]I love that this soup is made with fresh broccoli. It gives it a really great flavor.
Carlos Mcewen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
sha hookz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Sharif Vuiya
[email protected]If you're looking for a creamy, cheesy, and flavorful broccoli cheese soup, this is the recipe for you!
Umar Rajio
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes. This soup definitely fits the bill! It's hearty and satisfying, and it's packed with healthy vegetables.
Sunshine Love
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes!
Rebecca Northup
[email protected]This broccoli cheese soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the addition of roasted red peppers, which gave the soup a slightly smoky flavor.