BREAKFAST SANDWICH HEAVEN
Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy.
Provided by Brian
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup.
- Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes.
- Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Sandwich the cooked egg, sausage, and cheese between the donut halves.
Nutrition Facts : Calories 679.6 calories, Carbohydrate 36.7 g, Cholesterol 234.2 mg, Fat 48.6 g, Fiber 1.3 g, Protein 24.5 g, SaturatedFat 17.9 g, Sodium 1225.6 mg, Sugar 11.2 g
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Willem Veldtsman
[email protected]This sandwich was delicious! The bread was soft and fluffy, the eggs were cooked perfectly, and the bacon was crispy. The cheese was melted and gooey, and the avocado spread added a creamy richness. I will definitely be making this again!
Malik Gaming
[email protected]This sandwich was a bit too greasy for my taste. The eggs were overcooked and the cheese was rubbery. The avocado spread was bland and didn't add anything to the sandwich. I won't be making this again.
Chandler Beach
[email protected]I'm not a big fan of breakfast sandwiches, but this one was pretty good. The bread was toasted perfectly and the eggs were cooked just the way I like them. The bacon was a little too crispy for my taste, but overall it was a good sandwich.
Karamat Ullah
[email protected]This sandwich was easy to make and tasted great! I used whole wheat bread and turkey bacon to make it a little healthier. I also added some arugula for a bit of bitterness. It was the perfect breakfast!
Summer Abbas
[email protected]This breakfast sandwich was amazing! I loved the combination of flavors and textures. The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. The avocado spread was the perfect finishing touch. I will definitely be making thi
Abdullah Nadir
[email protected]I'm not a big fan of breakfast sandwiches, but this one was pretty good. The bread was toasted perfectly and the eggs were cooked just the way I like them. The bacon was a little too crispy for my taste, but overall it was a good sandwich.
Loken Saud
[email protected]Not bad!
Juanita Jones
[email protected]Meh.
Riyad King
[email protected]This sandwich was a disappointment. The eggs were overcooked and the cheese was rubbery. The avocado spread was bland and didn't add anything to the sandwich. I won't be making this again.
Erin Wold
[email protected]I've tried many breakfast sandwich recipes, but this one is by far the best. It's so simple to make, yet it's packed with flavor. I love that I can customize it to my liking - sometimes I add tomato, sometimes I add spinach. It's always delicious!
Jason Casarez
[email protected]This breakfast sandwich was a total hit! The combination of flavors and textures was perfect. The bacon was crispy, the eggs were fluffy, and the cheese was gooey. I especially loved the avocado spread - it added a creamy richness that took the sandw