BREAKFAST SAUSAGE AND WHITE BEAN SOUP
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian Sausage in the freezer but I didn't. I had plenty of bulk breakfast sausage and I still wanted soup. It turned out satifying and...
Provided by Diane Atherton
Categories Other Soups
Time 2h
Number Of Ingredients 10
Steps:
- 1. Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a boil, boil for 2 minutes. Remove from heat, cover and let them soak for 1 hour; drain.
- 2. SOUP: In skillet, brown sausage and onion; drian off excess grease.
- 3. Add beans, sausage, carrots, oregano and garlic to 6 qt dutch oven; cover with 4 cups chicken broth. Bring to boil over medium heat. Cover and reduce heat and simmer for 45 minutes to 1 hour. Check periodically and add a little water if necesary. Taste test and add salt and pepper to taste if desired.
- 4. Add tomatoes and chopped cabbage the last 15 to 20 minutes.
- 5. NOTE: Because I used salt in the soak and the sausage I used was salty, I only added a small amount of salt in the soup. Taste test and add seasonings to your taste.
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Kashif
[email protected]You won't be disappointed if you try this soup.
mwinyi maya
[email protected]I highly recommend this soup.
Lacey Bell
[email protected]This soup is the perfect way to start your day.
Sophia Mapp
[email protected]I can't wait to make this soup for my friends and family.
SHaafii Kadiir
[email protected]This soup is a must-try for any breakfast lover.
Shabab Sheikh
[email protected]This soup is a keeper!
Adeboye Motunrayo
[email protected]I'll definitely be making this soup again and again.
Aurora Francisco
[email protected]This is the best breakfast sausage and white bean soup I've ever had!
eslam isso
[email protected]I served this soup with a side of crusty bread. It was the perfect comfort food.
Pushpita Arpa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mr Abbas
[email protected]I used ground turkey instead of sausage. The soup was still delicious and healthy.
Kani Kaniska
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful.
Kehinde Oyenuga
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Rush Jackz
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste.
Ab sak Tube
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Saad Mughal
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The white beans and vegetables balance out the sausage flavor perfectly.
Bassam Saif
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of white beans, they give the soup a nice creamy texture.
T Perry
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover sausage and beans.
Elizabeth Marende
[email protected]This soup is a delicious and hearty way to start your day! The sausage and beans are a great combination, and the soup is full of flavor.