BREAKFAST SAUSAGE BREAD
Steps:
- 1. Allow dough to rise until nearly doubled.
- 2. Meanwhile, in a skillet over medium heat, cook and crumble sausage.
- 3. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool.
- 4. Beat 1 egg; set aside.
- 5. To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
- 6. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Brush with beaten egg.
- 7. Place on greased cookie sheet and bake at 350 until golden brown.
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Troy Faulkner
[email protected]This is one of the best breakfast sausage bread recipes I've tried! It's so easy to make and the bread is so soft and fluffy. I'll definitely be making this again.
Swaaat Mk
[email protected]This bread is delicious! It's perfect for a quick and easy breakfast or brunch. I love the combination of sausage and bread. The bread is soft and fluffy, and the sausage is cooked to perfection. I will definitely be making this again.
Kyerra Cooper
[email protected]I made this bread for my family and they loved it! It's the perfect combination of sweet and savory. The bread is moist and flavorful, and the sausage adds a nice bit of spice. I will definitely be making this again.
Patrick Petree
[email protected]This is a great recipe! The bread is soft and fluffy, and the sausage is cooked to perfection. The only thing I would change is to add a little bit of cheese to the top of the bread before baking it.
Crystal Peterson
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the combination of sausage and bread. The bread is soft and fluffy, and the sausage is cooked to perfection. I will definitely be making this again.
Victor Marquez
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. The sausage added a nice savory flavor to the bread. I will definitely be making this again.
Salman Khann
[email protected]This bread is delicious! It's perfect for a quick and easy breakfast or brunch. I love the combination of sausage and bread. The bread is soft and fluffy, and the sausage is cooked to perfection. I will definitely be making this again.
Yindra Serrano
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is amazing! It's soft and fluffy, with just the right amount of sweetness. The sausage adds a nice savory flavor. I will definitely be making this again.
Hridoy Rakib
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is light and airy, and the sausage is cooked to perfection. I love serving this bread with eggs and bacon for breakfast.
Shantosh S
[email protected]I made this bread for my family and they loved it! It's the perfect combination of sweet and savory. The bread is moist and flavorful, and the sausage adds a nice bit of spice.
Bilal Asghar
[email protected]This is one of the best breakfast sausage bread recipes I've tried! It's so easy to make and the bread is so soft and fluffy. I'll definitely be making this again.