BREAKFAST SAUSAGE BREAD ROLL
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Provided by LexingtonMom
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough at room temperature until about double in size.
- Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
- Separate one of the eggs, setting aside the white for later.
- Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
- Cover a cookie sheet with foil and flatten out dough to cover.
- Spread meat mixture over dough.
- Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
- Place seam-side down on cookie sheet. Brush top with reserved egg white.
- Bake at 350 degrees for 40 minutes.
- After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.
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Rahid Islam
[email protected]I highly recommend this recipe. It's a keeper!
Bshoy Ameer
[email protected]These rolls are a great way to start your day. They're filling and delicious.
ZAITUNA G
[email protected]I love these rolls! They're so easy to make and they're always a crowd-pleaser.
Kamaya Jenkins
[email protected]These rolls are best served warm out of the oven. They're also great for sandwiches or sliders.
Joshua Ejukwa
[email protected]I sprinkled some chopped parsley on top of the rolls before baking them and it gave them a nice pop of color.
Wayne David
[email protected]I brushed the tops of the rolls with melted butter before baking them and it gave them a nice golden brown crust.
Patricia Mallory
[email protected]I used a sharp cheddar cheese in the filling and it gave the rolls a nice sharp flavor.
Latif Charyo12
[email protected]I added some chopped green peppers and onions to the sausage filling and it gave them a nice flavor boost.
Thusi Thusi
[email protected]I made these rolls with turkey sausage and they were still really good. They're a great way to lighten up a classic recipe.
Shenaz Babar
[email protected]These rolls are a great way to get your kids to eat breakfast. They're so delicious, they won't even realize they're eating something healthy.
kanchon alom
[email protected]I love that these rolls can be made ahead of time. They're perfect for busy mornings.
Senzo Hlongwana
[email protected]These rolls are a great way to use up leftover breakfast sausage. They're also a great option for a freezer meal.
lyrical Npoetic
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Poppylu Cochrane
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely recommend this recipe to others.
Bodhi Elwood
[email protected]These rolls were a little too greasy for my taste. I think I would have liked them better if I had used a leaner type of sausage.
Carley
[email protected]I'm not a big fan of breakfast sausage, but these rolls were still really good. The bread was soft and fluffy, and the cheese added a nice gooey texture.
Yamen Sase
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Saara
[email protected]These rolls were a hit with my family! The sausage filling was flavorful and the bread was perfectly cooked. I will definitely be making these again.
Amit Kushwaha
[email protected]Breakfast sausage bread rolls are a delicious and easy-to-make breakfast or brunch dish. The rolls are soft and fluffy, with a savory sausage filling. I love that you can use any type of breakfast sausage you like, so you can customize the flavor to