BREAKFAST SAUSAGE EGG CUPS RECIPE BY TASTY
Here's what you need: ground pork, McCormick® fresh sage, McCormick® fresh thyme, maple syrup, kosher salt, McCormick® ground black pepper, McCormick® Fennel Seeds, McCormick® Paprika, McCormick® Garlic Powder, medium eggs, roma tomato, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, combine the ground pork, sage, thyme, maple syrup, salt, pepper, fennel, paprika, and garlic powder. Mix with your hands until evenly combined.
- Divide the sausage mixture evenly between the wells of a 12-cup muffin tin. Using your fingers, press the mixture against the bottom and up the sides of the cups in an even layer that is flush with the tops of the cups.
- Crack 1 egg into each sausage well, then top with tomato slice and season with flaky salt.
- Bake for 30 minutes, or until the sausage is golden brown and cooked through and the egg is set. Remove from the oven and let cool slightly.
- Serve immediately or cool completely and freeze for up to 1 month. To reheat, microwave the cups for x minutes, until warmed through.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 17 grams, Sugar 2 grams
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Noman Talukder
[email protected]These were just what I was looking for! They were easy to make and they tasted great.
panjab di mitti
[email protected]I would definitely recommend this recipe to others.
Humdulhh Shafiq
[email protected]These were a great way to start my day! They were filling and flavorful.
TR Elims
[email protected]I will definitely be making these again. They were a big hit with my family.
Repon Biswas
[email protected]Delicious and easy to make!
Nicole Davenport
[email protected]These were a great way to use up some leftover sausage. They were also a nice change from my usual breakfast routine.
Fatma Fatma
[email protected]I'm not a big fan of sausage, but I really enjoyed these egg cups. The sausage was mild and flavorful, and it paired perfectly with the eggs and cheese.
Mesay Buz
[email protected]The flavors in this dish were amazing! The sausage and eggs were perfectly seasoned and the cheese melted beautifully.
Niwagaba Abraham
[email protected]I loved how easy these were to make! I was able to whip them up in no time and they were perfect for a quick breakfast.
Beatriz Sanchez
[email protected]These breakfast sausage egg cups were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.