BREAKFAST SAUSAGE PUFFS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees with rack in center position.
- Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
- Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
- Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.
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Shehbaz ansari
[email protected]These sausage puffs were a bit too spicy for my taste. I think I'll use milder sausage next time.
Phillip Zilliot
[email protected]I've made these sausage puffs several times now and they're always a success. They're a great way to use up leftover sausage and they're always a crowd-pleaser.
Desmond Danny
[email protected]These sausage puffs were a hit at my party! They were easy to make and everyone loved them.
Anah Bermudez
[email protected]These sausage puffs were delicious! The puff pastry was flaky and the sausage filling was flavorful. I will definitely be making these again.
rocky raj
[email protected]The sausage puffs were a bit too salty for my taste. I think I'll use less salt in the sausage filling next time.
Nishtha Hansraj
[email protected]These sausage puffs were a bit too dry for my taste. I think I'll add some more milk or cream to the sausage filling next time.
GCB Crazy
[email protected]I've made these sausage puffs several times now and they're always a hit with my friends and family. They're a great appetizer or snack.
Mudassir Khanqahi
[email protected]These sausage puffs were perfect for a quick and easy breakfast. They were flaky and flavorful and the sausage filling was very tasty.
Ruma Akther
[email protected]I made these sausage puffs for my family and they loved them! They were so easy to make and they were a big hit.
Best Tech Online
[email protected]These sausage puffs were easy to make and tasted great! I used ground turkey instead of sausage and they were still delicious.
md emonahmed
[email protected]The puffs were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Yeboah
[email protected]These sausage puffs were a bit bland for my taste. I think I'll add some more spices to the sausage filling next time.
Umar Ahmad
[email protected]Just made these for breakfast and they were amazing! The puff pastry was crispy and flaky and the sausage filling was perfectly seasoned. I will definitely be making these again.
Malcom Hurt
[email protected]These were so good! I added a bit of chopped green pepper to the sausage filling for extra flavor and it was perfect. The puffs were light and flaky and the sausage filling was savory and flavorful. Definitely making these again!
toseefali rana
[email protected]I've made these sausage puffs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make ahead of time and can be reheated. They're also a great way to use up leftover sausage.
Hafiz Ramzan khan
[email protected]Quick, easy, and delicious! I used pre-made puff pastry to save time and they still turned out great. The sausage filling was well-seasoned and the puffs were the perfect size for a grab-and-go breakfast or snack.
kagaha Ronnie
[email protected]These breakfast sausage puffs were a hit at our brunch! They were so easy to make and turned out perfectly golden brown and flaky. The sausage filling was flavorful and complemented the puff pastry well. A definite keeper recipe!