BREAKFAST SAUSAGE & SWEET POTATO MUFFINS
What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. -Diane Roark, Conway, Arkansas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour, oats, allspice, salt and baking soda. In another bowl, combine the sweet potatoes, eggs, butter, oil and syrup. Stir into dry ingredients just until moistened. Fold in sausage., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 17g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 353mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Angela Farmer
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rana Ariyen
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good!
Yeabkale Minwuyelet
[email protected]These muffins are a great way to start the day!
Emmanuel Opola
[email protected]Delicious! I love the combination of sweet potatoes and sausage.
Jordan Wheeler
[email protected]These muffins were really easy to make and they turned out great! I will definitely be making them again.
Faisal Yousofzay
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Aimal Noor
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Xx cat lover
[email protected]These muffins are very dense. I would add more baking powder to the recipe next time.
Doris L santos
[email protected]I had some trouble getting the muffins to rise. I think I may have overmixed the batter.
Bryant Harman
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Wanna Gonna
[email protected]I made these muffins with ground turkey instead of sausage and they were still very good. I also added some chopped spinach.
Hazrot Molla
[email protected]I added some chopped pecans to these muffins and they were delicious! The pecans added a nice crunch and flavor.
Witness Masuku
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and filling breakfast option.
Hussain Gafoor
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these muffins. The sausage and spices balanced out the sweetness of the potatoes perfectly.
Jayden Van aar
[email protected]These muffins are delicious! I love the sweet potato and sausage combination, and the muffins are so moist and fluffy.
Betty Mwiti
[email protected]I made these muffins for a brunch party and they were a huge success! They were so easy to make and everyone loved them.
Dorothy Phiri
[email protected]These muffins were a hit with my family! Everyone loved the combination of sweet potatoes and sausage, and the muffins were perfectly moist and fluffy.