BREAKFAST SKILLET
Steps:
- Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. Add potatoes, onion and 1 more tablespoon oil, if needed. Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes. When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper. Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick. Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes. Remove to a serving platter or place on individual plates and garnish with parsley.
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#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #number-of-servings
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M Kashif ali
[email protected]This skillet is a bit too greasy for my taste. I think I would have liked it better if I had used less butter or oil.
Rayhan Rashu
[email protected]I'm not sure why this recipe is called a 'breakfast' skillet. I think it would be just as good for lunch or dinner.
sojib Ali
[email protected]This skillet is a great way to use up leftover potatoes and sausage. It's a delicious and budget-friendly meal.
Bimala Mgr
[email protected]I love that this skillet can be made ahead of time. It's perfect for those busy mornings when I don't have time to cook.
ESTHER TSHIKOVHI
[email protected]This skillet is perfect for a lazy weekend breakfast. It's easy to make and doesn't require a lot of ingredients.
Muhammad Hussain
[email protected]I made this skillet for a brunch party, and it was a huge hit! Everyone raved about how delicious it was.
Freida Pittman
[email protected]I'm not a huge fan of sausage, so I substituted ground turkey instead. It turned out great!
Tambe Alain
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bell peppers and onions, and I also like to use a different type of cheese, such as cheddar or pepper jack.
Bijay Tamang
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Ikechukwu Philip
[email protected]This breakfast skillet was a bit bland for my taste. I think I would have liked it more if I had added some extra spices or herbs.
ACE Haque
[email protected]I'm not usually a big fan of breakfast skillets, but this one changed my mind. The flavors were amazing, and the potatoes were cooked perfectly. I'll definitely be making this again.
SJ JENSEN
[email protected]This skillet is my new go-to breakfast! It's so versatile - I can add different vegetables, meats, and cheeses depending on what I have on hand. It's also really easy to make, and it always turns out delicious.
Dayquan Denton
[email protected]I made this for my family on a busy weeknight, and it was a huge hit! Everyone loved the crispy potatoes and tender sausage, and the eggs were cooked to perfection. It was easy to make and didn't take long at all - definitely a keeper!
cherish bay
[email protected]This breakfast skillet was an absolute delight! The combination of sausage, potatoes, and eggs was perfect, and the cheese added a gooey richness that took it to the next level. I served it with a side of toast and fresh fruit, and it was the perfect