CRABBY MUSHROOMS
Make and share this Crabby Mushrooms recipe from Food.com.
Provided by Evie3234
Categories Crab
Time 26m
Yield 24 stuffed mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 180C degrees.
- Remove the mushroom stalks and chop finely; set aside.
- Place the caps on a baking tray.
- Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
- Mix in the mushroom stalks, sour cream and parmesan.
- Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
- Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
- Serve warm.
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ISMAT MAHI
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nathan Lavender
[email protected]I love that this recipe uses fresh crab. It really makes a difference in the flavor.
Mutiat Fajenyo
[email protected]These crabby mushrooms are the perfect comfort food. They're warm, cheesy, and delicious.
Tushar Hridoy
[email protected]I've never made crab and mushrooms before, but this recipe made it easy. The dish was a hit!
Mary Michael
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dracula Collins
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. Thanks for sharing!
Samantha Lottering
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
_.frosty._
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The crab really shines through.
hyplex
[email protected]These crabby mushrooms are the perfect appetizer for a party. They're easy to make and always a hit with my guests.
Justin Wangu
[email protected]I wasn't sure how I would feel about the combination of crab and mushrooms, but I was pleasantly surprised. This dish is delicious!
Maqbool Hussain MmMaqbool song
[email protected]This dish is a little bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MD Ridoy Rr
[email protected]I love the crispy texture of the mushrooms and the creamy filling.
Sheku Mansaray
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Qaelyn Smith
[email protected]The mushrooms were perfectly cooked and the crab was tender and flavorful. I will definitely be making this dish again!
mdshahin alom
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jordan Aichholz
[email protected]These crabby mushrooms were a hit at my last party! Everyone loved the unique flavor combination of the crab and mushrooms.