BREAKFAST TATER-TOT CASSEROLE
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Provided by Chef Matteo Lopez
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
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james hadfield
[email protected]This casserole is a lifesaver on busy mornings. I just throw it in the oven and it's ready when I am.
James Ben
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so good, I could eat it for breakfast, lunch, and dinner.
Mosnu Mia
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the tater tots and the cheese, and they don't even notice the spinach.
Anik Isalm
[email protected]I love the combination of flavors in this casserole. The tater tots, eggs, cheese, and bacon all go together perfectly.
Toto Kola
[email protected]This casserole is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Mahammad Xalilov
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make and tastes delicious.
Dipsita Shrestha
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it fed 12 people easily.
Yanelis Flores
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze!
Meerbaz Khan
[email protected]This casserole is a great way to use up leftover tater tots. I always have a few extra in the freezer, and this is a great way to use them up.
Rashid Khan 19
[email protected]I'm not usually a fan of tater tots, but I loved them in this casserole. They were crispy on the outside and soft on the inside, and they added a great flavor and texture to the dish.
Abduu amann
[email protected]This is my new favorite breakfast casserole! It's so easy to make and always turns out perfect. I love that I can use any kind of sausage or bacon that I have on hand.
shawkat hossain
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time, so I didn't have to worry about cooking in the morning.
Suzan Nabuduwa
[email protected]This casserole was a hit with my family! The tater tots added a fun and crispy texture, while the eggs and cheese made it filling and satisfying. I also loved the addition of bacon and green onions, which gave it a savory and flavorful kick. Overall,