ULTIMATE RICE PUDDING
Better Homes and Garden's says that this is the "ultimate" and I agree! I LOVE rice pudding and most times it is creamy until it's refrigerated. This one makes a separate custard sauce that you fold in before serving. Prep. time is the cooking time. Allow 4 hours to chill.
Provided by Roxygirl in Colorado
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.
- Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 min)until all the liquid is absorbed.
- Transfer rice into a large bowl.
- Scrape vanilla seeds into cream in saucepan and heat just until boiling.
- In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle).
- Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon.
- Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now).
- Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap).
- Chil several hours and before serving, stir remaining sauce into rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #puddings-and-mousses #comfort-food #taste-mood
You'll also love
Lizzy Muzondo
[email protected]This rice pudding is a great dessert for people with dietary restrictions. It's gluten-free, dairy-free, and can be made vegan. It's a delicious and inclusive dessert that everyone can enjoy.
Shadin Rj
[email protected]This rice pudding is a great dessert for kids. It's sweet and creamy, but it's also made with wholesome ingredients. It's a great way to get kids to eat their rice.
Kaveen Rashmika
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to turn a simple ingredient into a special dessert. It's a great way to reduce food waste and save money.
Juneed khan Juneed khan
[email protected]This rice pudding is the perfect make-ahead dessert. It can be made up to three days in advance, so it's perfect for busy hosts and hostesses. It's also a great dessert to take to potlucks and parties.
Godly Gamer
[email protected]This rice pudding is the perfect dessert for a crowd. It's easy to make and it can be served in individual bowls or in a large serving dish. It's always a hit with my friends and family.
Sgt Snakey 4K
[email protected]This rice pudding is so versatile. It can be served warm or cold, and it can be topped with a variety of different things. I love it with fresh berries, whipped cream, or a sprinkle of cinnamon.
Adeniyi Banjo
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it packs a lot of flavor. It's the perfect dessert for a weeknight or a special occasion.
ImRan Bhutta
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. It's the perfect thing to eat on a cold night or when you're feeling down. It always makes me feel better.
Abdul Razak Abdul Rahaman
[email protected]I made this rice pudding in my slow cooker and it turned out amazing! It was so creamy and flavorful. I love that I could just set it and forget it. It's the perfect dessert for a busy weeknight.
Izak Green
[email protected]This rice pudding is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver. It's a delicious and easy way to use up leftovers.
Adjekpovu Anointed
[email protected]I'm so glad I found this recipe! I've been looking for a rice pudding recipe that's both delicious and healthy. This one fits the bill perfectly. It's made with wholesome ingredients and it's not too sweet.
Ketuma Lots
[email protected]This rice pudding is the perfect make-ahead dessert. I like to make it on the weekend and then enjoy it throughout the week. It's a great way to satisfy my sweet tooth without feeling guilty.
Rana Fareed
[email protected]I love the versatility of this recipe. I've tried it with different types of milk, including almond milk and oat milk, and it always turns out great. It's also delicious with different toppings, like fresh berries, nuts, or a sprinkle of cinnamon.
Md Selim Reza
[email protected]This rice pudding is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my regular dessert rotation.
Mervlus Kedner
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries in this recipe. It turned out great! The cranberries added a tartness that balanced out the sweetness of the pudding perfectly.
Shehan Danushka
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness. I'll definitely be making it again soon.
Izuchukwu Eze
[email protected]This is the best rice pudding recipe I've ever tried! It's easy to make and always comes out creamy and delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Md Bipul
[email protected]I was hesitant to try this recipe because I'm not a huge fan of rice pudding, but I'm so glad I did! The addition of coconut milk and spices gives it a unique and irresistible flavor. It's the perfect comfort food on a cold night.
Ismamalik Malik
[email protected]This rice pudding recipe is a true delight! I've tried it multiple times, and it always turns out creamy, flavorful, and perfectly sweet. My family loves it, and it's become a staple dessert in our home.