BREAKFAST TORTILLA
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 38.3 g, Cholesterol 238.6 mg, Fat 19.7 g, Fiber 3.5 g, Protein 14.8 g, SaturatedFat 4.6 g, Sodium 710.8 mg, Sugar 3.1 g
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AHMAD AL HAMZA
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of eggs. It turned out great! The tofu was soft and flavorful, and the overall dish was very satisfying. I will definitely be making this again.
Qamar Ramzan
[email protected]This recipe was a disaster! The tortillas were tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Joy Macaulay
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would make some changes next time.
Shimaa Aboulmaaty
[email protected]I'm always looking for new breakfast recipes, and this one did not disappoint. The tortillas were fluffy and the filling was delicious. I will definitely be making this again.
Aalok Sharma
[email protected]I made this recipe for my kids and they loved it! The tortillas were soft and the filling was cheesy and flavorful. I will definitely be making this again.
Ebiru Lordrick
[email protected]This recipe was easy to follow and the tortillas turned out great! I will definitely be making this again.
Gret Lavar
[email protected]I'm not a big fan of breakfast tortillas, but this recipe changed my mind. The tortillas were crispy and the filling was flavorful. I especially loved the addition of avocado and salsa. I will definitely be making this again.
unika dhungana
[email protected]This recipe was a great way to use up leftover chicken. I added some extra veggies to the filling, and it was a delicious and healthy meal. I will definitely be making this again.
Mikail Adami
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the tortillas and the filling was delicious. I will definitely be making this again for future parties.
Jamshad Khan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of eggs. It turned out great! The tofu was soft and flavorful, and the overall dish was very satisfying. I will definitely be making this again.
justacauseldog
[email protected]This recipe was a disaster! The tortillas were tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mariamatati Darboe
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some extra salt and pepper, and it was much better. Overall, it was a good recipe, but I would make some changes next time.
Ratna Parvin
[email protected]Easy and tasty recipe! I made this for my family this morning and they loved it. The tortillas were fluffy and the filling was cheesy and flavorful. I will definitely be making this again!
Md Dipu Khan
[email protected]I tried this recipe for breakfast this morning and it was delicious! The tortilla was crispy and the filling was flavorful. I added some extra cheese and salsa, and it was perfect. I will definitely be making this again.
Sudais Khang Sudais Khang
[email protected]This breakfast tortilla recipe was an absolute delight! The combination of eggs, cheese, and veggies was perfect, and the tortilla was cooked to perfection. I especially loved the addition of salsa and avocado, which really took the flavor over the t