BREAKFAST TOSTADA
This is usually a breakfast recipe, but I love it anytime of day--breakfast, brunch or dinner! I'll have just one if served with a side of beans and rice or two by themselves.
Provided by Aryanna Gamble
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat the broiler. Melt 1 tablespoon of butter in a large sauté pan over medium-high heat.
- 2. Working with one tortilla at a time, cook the tortillas for 2 minutes on each side, or until they are hot and slightly crisp (do not allow the tortillas to become too crisp at this point since they will continue to crisp under the broiler). Place on a baking sheet.
- 3. Melt another tablespoon of butter in the pan and add the chopped chipolte chili. Add in the spinach and cook until wilted. Add in a dash of salt and pepper to taste. Remove from heat and drain any excess liquid in a mesh sieve. Divide and layer the spinach on the tortialls.
- 4. Sauté the sliced ham in the pan on high heat, for about 30 seconds to a minute. Add the layer of ham to the tortillas.
- 5. Turn the heat down to medium and melt the last tablespoon of butter and fry the eggs until the whites are just set enough to lift and layer on top the tortillas.
- 6. Sprinkle shredded Romano cheese on top the tortillas and broil on high heat until the cheese is melted (1 to 2 minutes).
- 7. Serve with the hot sauce or salsa verde. I also like to serve with a side of black beans and rice.
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Wilberforce Mugo
[email protected]Overall, this is a great recipe that I would definitely recommend.
Aisha Hanifa
[email protected]This recipe is a bit time-consuming, but it's worth it. The tostadas are so crispy and delicious, and the toppings are all so flavorful.
Olu1 Dike
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like, so it's a great way to customize it to your own taste.
Salma Ugnda
[email protected]This recipe is a great way to use up leftover ingredients. I always have leftover chicken or steak, and this is a great way to use it up.
Miro Karjalainen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tostadas are always crispy and the toppings are always fresh and flavorful.
Sruti Islam
[email protected]Yum!
Prabhu Tamang
[email protected]This was a great recipe! I made it for my family and they all loved it. The tostadas were crispy and the toppings were delicious.
302 BADSHA
[email protected]I'm not a big fan of tostadas, but this one was actually really good. The toppings were light and fresh, and the tostada shell was nice and crispy.
Jacob-303
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day. The tostada was crispy and the toppings were fresh and flavorful.
CrazyCrypticKid
[email protected]This breakfast tostada was a hit! The combination of flavors and textures was perfect. I especially loved the crispy tostada shell and the creamy avocado. I will definitely be making this again.