BREAKFAST WRAPS
I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up.
Provided by tasb395
Categories Breakfast
Time 15m
Yield 1-2
Number Of Ingredients 5
Steps:
- Heat frying pan, and coat with cooking spray or oil.
- Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
- Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
- Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
- Serve alone or with hashbrowns or rice.
Nutrition Facts : Calories 428.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 430.6, Sodium 1526.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.5, Protein 36.1
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #kid-friendly #dietary #low-carb #low-in-something #brunch #number-of-servings
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Rabby Khandakar
[email protected]Meh, these wraps were just okay. I've had better.
joseph pandao
[email protected]I'm not a big fan of breakfast wraps, but these were actually really good. I'll definitely be making them again.
Riyan Usman
[email protected]These wraps are a great way to get a healthy breakfast on the go. They're packed with protein and veggies.
MR Khuzaima
[email protected]I love the simplicity of these wraps. They're made with just a few ingredients and they're always delicious.
Blue Risk
[email protected]These wraps are a great way to use up leftover ingredients. I always have a few tortillas in the fridge and I can usually find something else to put in them.
JUTT FF GAMING
[email protected]I've made these wraps several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Sadiqa Riaz
[email protected]These wraps are so easy to make and they taste amazing. I love that I can customize them to my liking.
Leatuolo Tauiliili
[email protected]My kids loved these wraps! They're so much fun to eat and they're a great way to get them to eat their veggies.
Jemo Official
[email protected]These wraps were a lifesaver on busy mornings. I made a big batch on the weekend and then just reheated them during the week. They were the perfect grab-and-go breakfast.
Decklan Johnston
[email protected]I love how versatile these wraps are. I've made them with all sorts of different fillings, from classic eggs and bacon to more creative options like roasted vegetables and goat cheese. They're always delicious!
birendar chy
[email protected]These breakfast wraps were a hit with my family! They're so easy to make and can be customized to everyone's liking. I used spinach tortillas, eggs, cheese, bacon, and avocado. Next time, I'll try adding some diced tomatoes and salsa.