BREAKFAST/BRUNCH PIGS IN A BLANKET
This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).
Provided by rosie316
Categories Breakfast
Time 28m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Pre-heat oven to 250*F.
- Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
- Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
- Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
- Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
- When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
- Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).
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HASNAAT Ahmed
[email protected]I'm definitely going to be making these pigs in a blanket again!
Ramesh Raj Gautam
[email protected]These were the best pigs in a blanket I've ever had! The dough was so flaky and the sausage was cooked to perfection.
Nia Covington
[email protected]These pigs in a blanket were a little too dry for my taste. I think I would have preferred to use a different type of dough.
Jardon Laing
[email protected]I made these pigs in a blanket for my kids' lunch and they were a huge hit! They were so easy to make and they tasted delicious.
Yaqoob Shar baloch
[email protected]These pigs in a blanket are the perfect party food! They're easy to make and everyone loves them.
Rebecca Ikpe
[email protected]I'm going to try this recipe with turkey sausage instead of pork sausage.
Fego Cali
[email protected]I've never made pigs in a blanket before. This recipe looks easy enough to follow.
Muhammad Zulkifal
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Tariq Maalik
[email protected]This recipe looks delicious. I'm going to make it for my family tonight.
Milan Jerung
[email protected]I can't wait to try this recipe!
Seren Fuller
[email protected]Yum!
Glory Erunhe
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
JJ McCormack
[email protected]These pigs in a blanket were a little too greasy for my taste. I think I would have preferred to use a different type of sausage.
Raja Alii
[email protected]I made these for my kids for breakfast and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Victoria Marina
[email protected]These pigs in a blanket were a huge hit at my last party! I used mini sausages and crescent roll dough, and they were the perfect size for appetizers. I also added a little bit of Dijon mustard to the filling for an extra kick.